General ASM-HD, Руководство оператора

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SLICING—MODEL ASM-HD AUTOMATIC OPERATION
1. With power switch in OFF position, set platform speed control to zero slices per minute. (Fig. 23).
2. Pull platform all the way toward you until it reaches its stop.
3. Place food on platform, adjust fence and set food pusher in place. (Fig. 24 & 25)
4. Place platform drive engagement lever in up
(engaged) position. (Fig. 27)
5. Set regulator knob for desired slice thickness and
start slicer. (If the slicer is equipped with the
regulator knob "shut-off" option, the motor can
be turned ON and OFF with the use of the regulator
knob while power switch is in
ON position.)
ALWAYS TURN POWER SWITCH TO "OFF"
POSITION WHEN SLICER IS NOT IN USE.
6. Turn platform speed control knob to ten (10) slices per minute. After platform drive engages platform, set
speed control to desired slices per minute.
NOTE: Slower speeds should be used for thick cuts or hard foods.
MAINTENANCE
SHARPENING THE KNIFE
1 . SHUT OFF AND UNPLUG SLICER.
2. Turn regulator knob to zero.
3. Set platform speed control knob to zero. (ASM-HD only)
4. Place platform drive engagement lever
in the down (disengaged position.) (ASM-HD
only)
5. CAREFULLY
clean knife removing all
grease and food particles to prevent clogg-
ing of sharpener stones.
6. While slicer is
OFF loosen the sharpener
lock knob. (Fig. 28)
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