OPERATION .
. .
cont.
OPERATION
Clean and sanitize the mixer, bowl and attachments before using the first time,
immediately after each use, and before mixing different types of food products. Follow
company, local, and state health/sanitation codes.
NOTE:
Rotate the control clockwise to start mixer and increase speed.
Rotate the control counter-clockwise to decrease speed and turn off mixer.
Always start on low speed and increase gradually to speed recommended on
Mixing Guide on Page 7
.
Ingredients and speeds should not exceed those
recommended on Mixing Guide.
1. Place ingredients in bowl.
2. Plug in mixer.
3. Rotate control clockwise to lowest speed.
4. Increase speed to Mixing Guide recommendation.
5. Rotate control counter-clockwise to stop mixer.
6. Clean mixer after each operation,
as described in Cleaning Section.
TROUBLESHOOTING
WARNING:
Unplug mixer before attempting to disassemble for
troubleshooting.
MACHINE STALLS OR WON'T START
Overload is tripped
The mixer is equipped with a manual reset thermal overload protection device.
Should overloading of the motor occur during mixing, the overload device will shut
the motor off. To reset the device, switch the mixer off, unplug the cord and raise the
head, exposing the green
RESET
switch. Allow the mixer to stand for a few minutes,
then press the
RESET
switch so that the operation can continue.
Causes of overload tripping
Mixture
is too thick.
Check Mixing Guide and product consistency. Adjust to correct proportions.
Press green
RESET
switch following instructions above. Plug in mixer. Rotate
control clockwise to start.
Foreign object is in bowl, jamming implement.
Remove bowl and implement. Remove object causing jam. Press green
RESET
s witch following instructions above. Plug in mixer. Rotate control
clockwise to start.
Speed is set too high.
Consult Mixing Guide for correct speed setting. Press green
RESET
switch
following instructions above. Plug in mixer. Rotate control clockwise to start.
6
04.02.96
