General International 30-460, Инструкция по эксплуатации и перечень запасных частей

Страница: 8 / 38

7.
If an adjustment to the outfeed table roll is necessary loosen lock-
nut (G) Fig.22, located under the table below the outfeed table roll
(F). Rotate the adjustment nuts (H) as required; in order to raise or
lower the height of the outfeed roll (F).
NOTE: it will be necessary to raise the table in order to gain access to the
adjustment nuts. Tighten locknut (G) once adjustments are completed.
8. Verify and adjust the height of the outfeed table roll on the other
side of the table in the same manner.
ANTI-KICKBACK FINGERS (FIG.23)
A series of anti-kickback fingers (A), are provided on the infeed end of
the planer to prevent kickback of the workpiece during planing opera-
tions. These anti-kickback fingers operate by gravity and no adjustment
is required. It is necessary, however to inspect them occasionally to
make sure they are free of gum and pitch and that they are operated
independently and freely.
WARNING: When inspecting or cleaning the anti-kickback fingers;
make sure the machine is turned «OFF» and disconnected from the
power source.
VERIFY AND ADJUST DRIVE BELT TENSION (FIG.24)
Proper belt tension is correct when there is approximately 1/4» deflec-
tion, using light finger pressure on the drive belts (A) Fig.24, midway
between pulleys. If adjustments are required proceed as follows:
1. Disconnect the machine from the power source.
2.
Loosen and tighten the two adjustment nuts (C), in order to move
motor plate up or down as needed to increase or decrease the
drive belt tension. Tighten both adjustment nuts (C) against plate
(D) once adjustments are completed.
3.
Close both side panels.
CHECKING, RESETTING AND REPLACING KNIVES
When checking, resetting and replacing knives, proceed as follows:
1.
Disconnect the machine from the power source.
2. Remove the locking screw and raise top cover (A) Fig.25, to reveal
cutterhead (B)
3. Carefully place knife setting gauge (C) Fig.26 & 27, in order to
position the gauge on the radius section of the cutterhead (B).
When set correctly, knife (D) Fig.26 & 27, should slightly contact the
bottom of the insert section(E) Fig.27 of knife gauge (C) which is
set at .070». Verify the remaining knives in the same manner.
8
FIG. 22
FIG. 23
FIG. 24
FIG. 25
••••••••
CAUTION!
••••••••
KNIVES ARE EXTREMELY SHARP, PLEASE PROCEED WITH CAUTION WHEN REPLACING OR REMOVING!