GeekChef YBW100P, Руководство пользователя

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Rice
The "Rice" key is program for cooking regular rice. Depends on the
rice and water volume, or your desired rice texture, use "Time/Temp"
key to set cooking time, otherwise it cooks automatically.
1. Press "Rice" key.
2. Press "Time/Temp" key to set cooking time, then change cooking
duration by pressing "+" or “-” key.
3. Cooking starts automatically in 5 seconds after the last key is
pressed.
The "Canning" key is for sterilization of utensils and canning of
acidic fruits and vegetables, minimize the possibility of spoilage and
contamination.
1. Press "Canning" key.
2. Press "Time/Temp" key to set cooking time, then change canning
duration by pressing "+" or “-” key.
3. Canning starts automatically in 5 seconds after the last key is
pressed.
Canning
Bean/Chili
The "Bean/Chili" key is specifically for cooking beans and making
Chili. If you want the beans well cooked, please use the "Time/Temp"
key to add cooking time.
1. Press "Bean/Chili" key.
2. Press "Time/Temp" key to set cooking time, then change cooking
duration by pressing "+" or “-” key.
3. Cooking starts automatically in 5 seconds after the last key is
pressed.
Instructions Programs
The "Pasta" key is specifically for cooking pasta, noodle and
spaghetti etc.
1. Press "Pasta" key.
2. Press "Time/Temp" key to set cooking time, then change cooking
duration by pressing "+" or “-” key.
3. Cooking starts automatically in 5 seconds after the last key is
pressed.
Pasta
Canning
NOTE
Safe Canning Tips
For more info, please visit the National Center for Home Food
Preservation website: http://nchfp.uga.edu/
Do not use over-ripe fruit. Bad quality degrades with storage.
Do not add more low-acid ingredients (onions, celery, peppers,
garlic) than specified in the recipe. This may result in an
unsafe product.
Do add acid (lemon juice, vinegar or citric acid) especially to
tomato products when directed in the recipe. If necessary, you
can balance the tart taste by adding sugar.
Do not over-season with spices. Spices tend to be high in
bacteria making canned goods unsafe.
Do not add butter or fat. Fats do not store well and may
increase the rate of spoilage.
Thickeners – never use flour, starch, pasta, rice or barley. Use
only USDA recommended Clear Jel.
Poultry
The "Poultry" key is programmed to make poultry dishes. Poultry
meat is generally easier to cook than pork, lamb and beef. Hence
the poultry cooking time is adjusted within 15 minutes range when
using the "Poultry" function key.
1. Press "Poultry" key.
2. Press "Time/Temp" key to set cooking time, then change cooking
duration by pressing "+" or “-” key.
3. Cooking starts automatically in 5 seconds after the last key is
pressed.
Programs Instructions