FOOD POISON HAZARD: Bacteria may grow in food at temperatures below 60°C
(140°F).
•
Always start with hot food. Do not use warm settings to heat cold food.
•
Do not warm food for more than 2 hours.
Failure to follow these instructions may result in foodborne illness.
Using the Warming Zone
(on some models)
To use the WARMING ZONE:
Touch the WARMING ZONE SET/OFF
pad.
Touch the 1 (LO), 2 (MED) or 3 (HI) pad
to select the desired control setting.
“WARMER ON”
will be in the control
display.
To turn off the WARMING ZONE:
Touch the WARMING ZONE SET/OFF pad.
NOTE: The CLEAR/OFF pad will not turn off
the
WARMING ZONE.
For best results, all foods on the WARMING
ZONE
should be covered with a lid or
aluminum foil.
Always use pot holders or oven mitts when
removing food from the WARMING ZONE,
as cookware will be hot.
Do not use plastic wrap to cover food.
Plastic may melt onto the surface and
be very difficult to clean.
Use only cookware recommended for
top-of-range cooking.
WARNING
3
2
1
M
IN
M
ED
M
AX
W
ARMING
Z
ONE
L
EVELS
N
IVEAU DE CHALEUR DU ZONE RÉCHAUD
6
7
8
8
Co
ns
um
er
S
upp
or
t
Tr
ou
bl
es
hooti
ng
Ti
ps
Ca
re
a
nd
C
le
an
in
g
O
pe
rati
ng
In
str
uctio
ns
Saf
et
y
In
str
uctio
ns
S
ET /
O
FF
W
ARMING
Z
ONE
Z
ONE RÉCHAUD
