background image

.   Before placing range in the counter, notice the

location of the stability bracket which is already
attached to the back of the range. This location
should work for most installations. However, it may

be more convenient to hook the stability chain to
the unit when the stability bracket is attached to the
upper set of holes in the back of range. See Fig. A.
The upper level set of holes are intended for use with
a backsplash kit. If the backsplash is not being used,
make sure that there are no structural supports for
the countertop which will interfere with the stability

bracket when located in the upper set of holes.

ANTI-T

3. Temporarily attach the loose end of the chain to the

rear of the countertop with the tape from the
packaging. See Fig. D.

Bracket Factory
Location 

Chain

2. Fasten one end of

the stability chain to
the floor or wall with
the long screw and
washer supplied. See

 B. Make certain

Washer and
Screw

 screw is 

Chain

 “ ,

into the 

 at 

 base of the wall or one of

the studs in the base of the wall. See Fig. C.
Whether you attach 

 chain to the wall or 

 be

certain that the screw is in at least 3/4 inch thickness
of wood other 

 baseboard and that there are no

electrical wires or 

 in the area which the

screw could penetrate. 

 the stability chain in a

location which will allow 

 chain to be in line

with the bracket side to aide   much as possible
when attached to the unit. Test to see   the chain is
securely fastened by tugging on the chain.

4. Place the range in the counter cutout leaving just

enough room between the back of the range and the
wall to reach the stability bracket.

5. Hook the loose end of the chain onto the bracket by

slipping the nearest link of the chain into the slot in

the bracket. See Fig. A and make sure the chain is
pulled as tight as possible and that there is no
excess slack in the chain after the chain is attached
to the bracket.

A

CAUTION: Excessive slack in the chain

could allow the range to tip over.

6. Slide the range all the way back into the counter.

Once the range is pushed back in 

 there will

be a small amount of slack in the chain. This
is normal.

NOTE:

● 

If attaching to masonry, you can buy suitable screws

and anchors at hardware stores. Use a masonry 
to 

 the required holes.

● 

If range is removed for cleaning or any other reason,

make sure chain is reattached.

25

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Страница 1: ...tings 8 9 CooktopComparison 8 Cookware Tips g B Care and cleaning 20 24 Anti TipDevice 25 Broilerpan rack 22 Continuous Cleani rig 24 Cooktop 2O 21 DoorRemoval 23 LightBulbReplacement 22 Porcelain Oven Interior 23 GE Appliances m Problem So ver 26 Thermostat Adjustment Do It Yourself 15 More questions call GE Answer Center 800 626 2000 Consumer Services 27 Appliance Registration 2 Important Phone ...

Страница 2: ...r Product Ownership Registration Card that came with your range Before sending in this card please write these numbers here Model Number Serial Number Use these numbers in any correspondence or service calls concerning your range If you received a damaged range Immediately contact the dealer or builder that sold you the range Save time and money Before you request service Check the Problem Solver ...

Страница 3: ... stand on any part of the appliance Teach children not to play with the controls or any other part of the range Do not allow anyone to climb stand or hang on the door drawer or cooktop They could damage the range and even tip it over causing severe personal injury CAUTION ITEMS OF INTEREST TO CHILDREN SHOULD NOT BE STORED IN CABINETS ABOVE A RANGE OR ON THE BACKSPLASH OF A RANGE C LDREN CLIMBING O...

Страница 4: ...pe fire extinguisher When cooking pork follow the directions exactly and always cook the meat to an internal temperature of at least 170 F This assures that in the remote possibility that trichina may be present in the meat it will be killed and the meat will be safe to eat Oven Stand away from range when opening the oven door Hot air or steam which escapes can cause burns to hands face andor eyes...

Страница 5: ...surface units off before removing the cookware Never clean the cooktop surface when it is hot Some cleaners produce noxious fumes and wet cloths could cause steam burns if used on a hot surface g To avoid the possibility of a burn or electric shock always be certain that the controls for all surface units are at the off position and all surface units are cool before attempting to lift or remove a ...

Страница 6: ...FEATu s OF YOUR RANGE Ill Ill Ill 6 ...

Страница 7: ...et Knob 12 13 16 18 20 11 Anti Tip Device 3 25 See the Installation Instructions I 12 Oven Vent Located under right 4 20 rear surface unit 13 Surface Units Drip Pans I 4 5 8 10 21 Oven Temp Knob I 12 13 15 16 18 20 1 J Surface Unit On Indicator Light I 8 9 16 Oven Cycling Light I 11 12 17 Clock and Minute Timer I 11 20 18 Oven Shelf Supports 4 12 13 16 18 19 Shelf positions for cooking are suggest...

Страница 8: ...are so pans must be flat on the bottom for good cooking results The glass cooktop stays hot enough to continue cooking after it is turned off Remove the pan from the surface unit if you want cooking to stop Pans must be made of ferrous metals metal that attracts a magnet Heat is produced by a magnetic circuit between the coil and the pan Heats up right away and changes heat settings right away lik...

Страница 9: ... conducts heat faster than other metals Cast iron and coated cast iron cookware are slow to sorb heat but generally cook evenly at low to iium heat settings Steel pans may cook unevenly 1 not combined with other metals For best cooking results pans should be flat on the bottom Match the size of the saucepan to the size of the surface unit The pan should not extend over the Not over 1 inch edge of ...

Страница 10: ...n does not allow the canner to be centered on the surface unit use smaller diameter pots for good canning results 2 For best results use canners with flat bottoms Canners with flanged or rippled bottoms often found in enamelware don t make good contact with the surface unit and take a long time to boil water Flat bottomed canners are recommended 3 When canning use recipes and procedures from reput...

Страница 11: ...e timer while it is counting INCREASE DECREASE pad down press the TIMER ON OFF pad The display will return to the time of day after 5 seconds End of Cycle Tone The end of cycle tone will sound when the timer countdown is complete To stop the tone press any pad Questions and Answers Q How can I use the timer to make the surface Q Can I use the timer during any cooking function cooking easier A The ...

Страница 12: ...d on with the oven element s during cooking Oven Shelves The shelves are designed with stop locks so that when placed correctly on the shelf suppofi they will stop before coming completely out from the oven and will not tilt when removing food from or placing food on them When placing cookware on a shelf pull the shelf out to the stop position Place the cookware on the shelf then slide the shelf b...

Страница 13: ... oven is cool The correct shelf position ends on the kind food and the browning desired As a general rule hel shel place most foods in the middle of the oven on either positions B or C See the chart for suggested positions Type of Food Shelf Position I Angel food cake 1A I I Biscuits or muffins B or C I Cookies or cupcakes I Bor C I Brownies B orC I I Layer cakes I BorC I 1 i Bundt or pound cakes ...

Страница 14: ... Guides When using prepared baking mixes follow package recipe or instructions for the best baking results Cookies When baking cookies flat cookie sheets without sides produce better looking cookies Cookies baked in a jelly roll pan short sides all around may have darker edges and pale or light browning may occur Do not use a cookie sheet so large that it touches the walls or the door of the oven ...

Страница 15: ...s differently than the one it replaced We recommend that you use your new oven for a few weeks to become more familiar with it following the times given in your recipes as a guide If you think your new oven is too hot or too cold you can adjust the temperature yourself If you think it is too hot adjust the thermostat to make it cooler If you think it is toi cool adjust the thermostat to make it ho...

Страница 16: ...the temperature in the guide Remember that food will continue to cook in the hot oven and therefore should be removed when the desired internal temperature has been reached 1 Place the shelf in A or B position No preheating is necessary 2 Check the weight of the meat Place it fat side up or poultry 1 4 1111 v 3 breast side up on a ye l roasting rack in a shallow pan The Y melting fat will baste th...

Страница 17: ... pounds more time for larger roasts Type Meat Tender cuts rib high quality sirloin tip rump or top round Lamb leg or bone in shoulder Veal shoulder leg or loin Pork loin rib or sho ider Ham precooked Poultry Chicken or Duck Chicken pieces Turkey Oven Temperature Doneness 325 Rare Medium Well Done 325 Rare Medium Well Done 325 Well Done 325 Well Done 325 To Warm 325 Well Done 350 Well Done 325 Well...

Страница 18: ...r rack However you must mold the foil tightly to the rack and cut slits in it just like the rack Without the slits the foil will prevent the fat and meat juices from draining to the broiler pan The juices could become hot enough to catch on fire If you do not cut the slits you are frying not broiling Questions Answers Q When broiling is it necessary to always use a rack in the pan A Yes Using the ...

Страница 19: ... Beef Steaks Rare Medium Well Done are tiedium Well Done Chicken 1 lb 4 patties 1 2 to 3 4 inch thicl 1 inch thick 1 to 1X lbs 1 E inch thick 2 to 2 lbs c c c c c c c Steaks less than 1 in thick cook through before browning Pan frying is recommended Slash fat 6 8 12 10 15 25 5 6 11 7 8 14 16 20 25 A C or D C or D 35 1 15 Reduce time about 5 to 10 minutes per side for cut up chicken Brush each side...

Страница 20: ...ve in each side The groove on one side has a spring clip The other groove is clear see illustration Check the inside of the knob and find the molded rib Replace the knob by fitting the molded rib inside the knob into the clear groove on the stem Wash the knobs in soap and water or vinegar and hot water solution but do not soak in stern Brushed Chrome Cooktop Oven Vent Clean the brushed chrome top ...

Страница 21: ... pans by hand Place them in a covered container or a plastic bag with 1 4 cup ammonia to loosen the soil Then scrub with a soap filled scouring pad if necessary Rinse with clean water and polish with a clean soft cloth The drip pans may also be cleaned in the dishwasher Clean the area under the drip pans often Built up soil especially grease may catch fire Do not cover the drip pans with foil Usin...

Страница 22: ...rage drawer is a good place to store cookware and bakeware Do not store plastics and flammable material in the drawer Do not overload the storage drawer If the drawer is too heavy it may slip off the track when opened To open the drawer grasp the center of the handle and d pull straight out The storage drawer may be removed for cleaning under w the range To clean both the inside and the outside To...

Страница 23: ...the outside of the door Spillage of marinades fruit juices tomato sauces and basting materials containing acids may cause discoloration and should be wiped up immediately When surface is cool clean and rinse Do not use oven cleaners cleansing owders or harsh abrasives on the outside of t door Porcelain Oven Interior With proper care the porcelain enamel finish on the inside of the oven top bottom ...

Страница 24: ...ercial oven cleaner to prevent damaging the Continuous Cleaning Oven coating Use care in removing and replacing the oven bottom and shelves and in placing and removing dishes and food to avoid scratching rubbing or otherwise damaging the porous finish on the oven walls To Clean the Continuous Cleaning Oven 1 Let range parts cool before handling We recommend rubber gloves be worn when cleaning 2 Re...

Страница 25: ...loor be certain that the screw is in at least 3 4 inch thickness of wood other than baseboard and that there are no electrical wires or pi in bing in the area which the screw could penetrate Attach the stability chain in a location which will allow tht chain to be in line with the bracket side to aide as much as possible when attached to the unit Test to see if the chain is securely fastened by tu...

Страница 26: ...eing used See the Broiling Guide Food is being cooked on hot pan Cookware is not suited for broiling Low voltage See the Broiling section Aluminum foil used on the broiler pan rack has not been fitted properly and slit as recommended The OVEN SET knob not set at BAKE The OVEN TEMP knob not set at proper temperature Shelf position is incorrect See the Roasting or the Baking sections Incorrect cookw...

Страница 27: ...or speech who have Braille controls for a variety of GE access to a TDD or a conventional teletypewriter may appliances and a brochure to call 800 TDD GWC 800 833 4322 to request assist in planning a barrier free information or service kitchen for persons with limited mobility To obtain these items free of charge call 800 626 2000 Service Contracts 80 626 2224 You can have the secure feeling that ...

Страница 28: ...aterial Failure of the product if it is used If you then have any questions for other than its intended about operating the product purpose or used commercially please contact your dealer or our Consumer Affairs office at the Damage to product caused by address below or call toll free accident fire floods or acts of God GE Answer Cente 800 626 2000 WARRANTOR IS NOT consumer Information service RES...

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