Foil
Never entirely cover a shelf with aluminum foil.
This will disturb the heat circulation and result in
poor baking. A smaller sheet of
maybe used
to catch a
by placing it on a lower shelf
several inches below the food.
Don’t Peek
Set the timer for the estimated cooking time and do
DO NOT open the door to check until the
not open the door to look at your food. Most recipes
minimum time. Opening the oven door frequently
provide minimum and maximum baking times such
during cooking allows heat to escape and makes
as “bake 30-40 minutes.”
baking times longer. Your baking results may also
be affected.
ADJUST THE OVEN
YOURSELF!
may feel that your new oven cooks differently
than the one it replaced. We recommend that you
use your new oven for a few weeks to become more
familiar with it, following the times given in your
recipes as a guide.
If you think your new oven is too hot or too cold,
you can adjust the temperature yourself. If you
think it is too hot, adjust the thermostat to make it
cooler. If you think it is
cool, adjust the thermostat
to make it hotter.
do not recommend the use of inexpensive
thermometers,
as those found in grocery stores,
to check the
setting of your new oven.
These thermometers may
20–40 degrees.
Pull the knob off
the
shaft,
look
at the back of the knob and note
the current setting before making
any adjustment. The knob is
factory set with the top screw
directly under the pointer.
4. Tighten the screws.
5. Return the knob to the range.
the oven performance before
additional adjustments.
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