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49-2001027 Rev. 3
Your new oven has a variety of cooking modes to help you get the best results. These modes are described below.
Refer to the Cooking Guide section for recommendations for specific foods. Remember, your new oven may perform
differently than the oven it is replacing.
Baking Modes
When preparing baked goods such as cakes, cookies,
and pastries always preheat the oven first. Follow recipe
recommendations for food placement. If no guidelines
are provided, center food in the oven.
Traditional Bake
The traditional bake mode is intended for single rack
cooking. This mode uses heat primarily from the lower
element but also from the upper element to cook
food. To use this mode press the
Bake
pad, enter
a temperature, and then press
Start
. Preheating is
generally recommended when using this mode.
Broiling Modes
The oven must be closed during broiling. Monitor
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on upper rack positions as placing food closer to the
broil element increases smoking, spattering, and the
possibility of fats igniting. For best performance center
food below the broil heating element.
Broiling on rack
position 6 is not recommended.
Try broiling foods that you would normally grill. Adjust
rack positions to adjust the intensity of the heat to the
food. Place foods closer to the broil element when a
seared surface and rare interior is desired. Thicker foods
and foods that need to be cooked through should be
broiled on a rack position farther from the broiler or by
using Broil Lo.
Broil Hi
The Traditional Broil Hi mode uses intense heat from the
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To use this mode press the
Broil
pad once and then
press
Start
. It is not necessary to preheat when using
this mode.
Broil Lo
The Traditional Broil Lo mode uses less intense heat
from the upper element to cook food thoroughly while
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all the way through. To use this mode press the
Broil
pad
twice
and then press
Start
. It is not necessary to
preheat when using this mode.
Pre-Heat
Proper preheating ensures that the oven is hot enough
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recommendations, the temperature of your foods when
they go into the oven may determine your final baking
time and baking results; if you put your food, such as
biscuits or breads, in during Pre-heat, they may over
brown on top or burn.
IMPORTANT:
The more items to be heated in the oven
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Always begin baking after the pre-heat signal. The signal
will be a beep, indicaotr light or chime. This lets you
know your oven is at your needed baking temperature.
For best results, turn the oven On before you begin your
prep work.
Cooking Modes
USING THE RANGE:
Cooking Modes
