SAFETY PRECAUTIONS
IMPORTANT SAFETY INFORMATION.
READ ALL INSTRUCTIONS BEFORE USING.
WARNING –
TO REDUCE THE RISK OF
FIRE, ELECTRIC SHOCK OR INJURY TO PERSONS,
OBSERVE THE FOLLOWING:
A.
Use this unit only in the manner intended
by the manufacturer. If you have
questions, contact the manufacturer.
B.
Before servicing or cleaning unit, switch
power off at service panel and lock the
service disconnecting means to prevent
power from being switched on
accidentally. When the service
disconnecting means cannot be locked,
securely fasten a prominent warning
device, such as a tag, to the service panel.
C.
Do not use this unit with any solid-state
speed control device.
D.
This unit must be grounded.
CAUTION–
For general ventilating use
only. Do not use to exhaust hazardous or
explosive materials and vapors.
CAUTION–
To reduce risk of fire and to
properly exhaust air, be sure to duct air outside.
Do not vent exhaust air into spaces within walls
or ceilings or into attics, crawl spaces, or
garages.
WARNING–
To reduce the risk of fire or
electric shock, DO NOT use this fan with any
solid-state speed control device.
WARNING –
TO REDUCE THE RISK OF
INJURY TO PERSONS IN THE EVENT OF A
RANGE TOP GREASE FIRE, OBSERVE THE
FOLLOWING*:
A. SMOTHER FLAMES with a close-fitting
lid, cookie sheet, or metal tray, then turn
off the burner. BE CAREFUL TO
PREVENT BURNS. If the flames do not go
out immediately, EVACUATE AND CALL
THE FIRE DEPARTMENT.
B. NEVER PICK UP A FLAMING PAN —
You may be burned.
C. DO NOT USE WATER, including wet
dishcloths or towels—a violent steam
explosion will result.
D. Use an extinguisher ONLY if:
1. You know you have a Class ABC
extinguisher, and you already know how
to operate it.
2. The fire is small and contained in the
area where it started.
3. The fire department is being called.
4. You can fight the fire with your back to
an exit.
* Based on “Kitchen Fire Safety Tips”
published by NFPA.
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