15
49-80738-1
Warming And Proofing
UPPER OVEN:
Warming And Proofing
Warming
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1. Press
the
Cooking Options
pad.
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dial to enter.
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selector dial to enter.
If the oven door is opened during warming, Pause will
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Start/
Pause.
To Crisp Stale Items:
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Temperature and Moisture Selection Chart
Tips for Crisp Foods:
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Tips for Moist Foods:
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The turntable must always be in
place when using the oven.
Put food on the glass tray to warm.
Proofing
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temperature for the proofing process, and therefore does
not have a temperature adjustment.
1. Press
the
Cooking Options
pad.
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immediately and shows the amount of proofing time
completed.
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opening.
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NOTES:
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not hot enough to hold foods at safe temperatures.
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the oven to cool before proofing.
Food Type
Moisture Setting
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* USDA/FSIS recommends an internal temperature of 145°F as the
minimum doneness for beef. Use a portable meat thermometer to check
internal temperatures.
The turntable must always be in
place when using the oven.
Put bread dough in a bowl/bread
pan and place on the glass tray
to proof.
