49-2000781 Rev. 2
Oven Air Vents
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provide the air inlet and outlet that are necessary for the
range to keep cool and operate properly with correct
combustion.
Air openings are located at the rear of the cooktop, at
the top and bottom of the oven door, and at the bottom
of the range.
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USING THE RANGE:
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Cooking Modes (Cont.)
Frozen Pizza
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frozen pizzas. Most pizzas will cook within package
recommended times. Adjust cooking time according to
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Cooking Options
and
select
Frozen
then follow any display prompts to access
this mode.
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This mode does not require preheating the oven. Food
should be placed in the oven before or immediately upon
starting this mode.
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simultaneously. This mode includes a preheating cycle to
prepare the oven for multi-rack baking.
Warm
Warm mode is designed to keep hot foods at a higher
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Do not use warm to heat cold food other than crisping
crackers, chips, or dry cereal. It is also recommended
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the
Warm
pad and then press
Start/Enter.
Proof
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drying out. Bread will rise more rapidly than at room
temperature.
NOTE:
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warming food or keeping food hot. The proofing oven
temperature is not hot enough to hold foods at safe
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Cooking Options
and select
Proof
then follow any display prompts or press the
Proof
pad
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Oven Probe
Internal food temperature is frequently used as an
indicator of doneness, especially for roasts and poultry.
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and turns the oven off when the internal food
temperature reaches the programmed temperature.
Always check the temperature at multiple locations in
the food with a food thermometer after cooking to ensure
that all portions of the food have reached the minimum
safe internal temperature for that food.
Proper Probe Placement
After preparing the meat and placing it on the cooking
pan follow these instructions for proper probe placement.
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probe will rest in the center of the thickest part of
the food. For best performance the probe should
be fully inserted into the food. If the probe is not
located properly, it may not accurately measure the
temperature of the coolest portion of the food. Some
foods, particularly small items, are not well suited for
cooking with the probe due to their shape or size.
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part of the breast.
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of the roast.
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center of the lowest large muscle or joint.
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probe into the center of the dish.
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the meatiest area, parallel to the backbone.
WARNING
Consuming undercooked food can result in foodborne illness. Use probe according to
the following instructions to ensure all portions of the food reach minimum safe cooking temperatures.
Recommendations for minimum safe food temperatures can be found at
foodsafety.gov or IsItDoneYet.gov.
