GE Profile P9OIAAS, Руководство пользователя

Страница: 18 / 72

18
49-9000049 Rev. 0
General Tips for Air Fry Mode
Ŷ
Follow normal cooking times as provided in the recipes for a full size oven. The oven will immediately start cooking or
baking without the need to preheat.
Ŷ
The Air Fry mode is designed for cooking on a single rack.
Ŷ
Foods may cook faster than expected if the oven is already hot when food is placed in the oven.
Ŷ
When air frying foods with sauce, it is recommended to apply the sauce at the end of the cooking cycle.
Ŷ
If foods are browning too quickly, try a lower rack position or lower oven temperature.
Ŷ
For packaged foods, use traditional oven cooking instructions for set temperature and expected cook times.
Ŷ
It is not necessary to flip or stir food during cooking, but it is recommended to rotate the air fry basket and baking pan
in the oven half way through the cooking cycle.
Ŷ
Arrange food in a single layer on the pan, do not overload the pan.
Ŷ
Always check internal food temperature to confirm minimum safe temperatures have been reached. Minimum safe
food temperatures can be found on food packages or at IsItDoneYet.gov.
Temperature Guidance for Reheat Mode
Food type Temperature °F Cook time (minutes) Convection Fan
Pizza 325 °F 4-8 ON
Baked goods 225 °F 8-10 OFF
Roasted or grilled meats 325 °F Until Done OFF
Seafood 225 °F 10 OFF
Fried Food 325 °F 5-10 ON
Cooking Tips