GE PGP9830DRBB, Руководство пользователя и инструкции по установке

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Use proper pan size—avoid pans that are unstable or easily tipped. Select cookware having flat bottoms
large enough to cover burner grates. To avoid spillovers, make sure cookware is large enough to contain
the food properly. This will both save cleaning time and prevent hazardous accumulations of food,
since heavy spattering or spillovers left on cooktop can ignite. Use pans with handles that can be easily
grasped and remain cool.
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burners and make sure the burners have ignited.
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greasy spillovers that may catch on fire.
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holders on hot surfaces may result in burns from
steam. Do not let pot holders come near open
flames when lifting cookware. Do not use a towel
or other bulky cloth in place of a pot holder. Such
cloths can catch fire on a hot burner.
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designed for cooktop cooking.
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flammable materials and spillage, turn cookware
handles toward the side or center of the cooktop
without extending over adjacent burners.
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removing cookware.
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setting.
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air from the vent may ignite flammable items and
will increase pressure in closed containers, which
may cause them to burst.
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stir together before heating or as fats melt slowly.
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wok has a round metal ring that is placed over
the burner grate to support the wok. This ring
acts as a heat trap, which may damage the
burner grate and burner head. Also, it may cause
the burner to work improperly. This may cause
a carbon monoxide level above that allowed by
current standards, resulting in a health hazard.
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Frost on frozen foods or moisture on fresh foods
can cause hot fat to bubble up and over the
sides of the pan.
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shallow or deep-fat frying. Filling the pan too full
of fat can cause spillovers when food is added.
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prevent overheating fat beyond the smoking point.
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deep fat fryer. Wait until the fat is cool.
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flame foods under the hood, turn the fan on.
SURFACE BURNERS
WARNING
SAVE THESE INSTRUCTIONS
IMPORTANT SAFETY INFORMATION.
READ ALL INSTRUCTIONS BEFORE USING.
SAFE
TY
INFORMA
TION