7
Safety Instructions
Operating Instructions
Care and Cleaning
Tr
oubleshooting T
ips
Consumer Support
How to Set the Oven for Baking or Roasting
Touch
BAKE
.
For double oven models only,
touch
UPPER OVEN
or
LOWER OVEN
to
select the desired oven.
Touch the numbers to set the
desired temperature.
Touch
ENTER
.
Touch
START
.
The convection fan will turn on during
preheating. The control will signal when
the oven is preheated—this will take
approximately 10 minutes. The screen
will show the set temperature.
When the control signals, foods should
be placed in the oven.
For double oven models only,
to set
the second oven, select
PRESS TO MAKE
LOWER OVEN SELECTIONS
or
PRESS TO
MAKE UPPER OVEN SELECTIONS
as
needed and follow the above steps.
The set temperature may be changed by
touching
CHANGE TIME-TEMP
.
The settings may be cancelled by
touching
CANCEL
.
The timer can be set by touching
SET KITCHEN TIMER
. See the
Kitchen Timer
section.
Check food for doneness at
minimum time on recipe. Cook
longer if necessary.
Touch
CANCEL
when cooking is
complete.
If baking four cake layers at the same
time, place two layers on rack B and two
layers on rack D. Stagger pans on the
rack so one is not directly above the
other.
Type of Food
Rack Position
Frozen pies
C or D
(on cookie sheet)
Angel food cake
A
Bundt or pound cakes
B or C
Biscuits, muffins,
C or D
brownies, cookies,
cupcakes, layer
cakes, pies
Casseroles
C or D
NOTE:
A cooling fan may
automatically turn on and off to
cool internal parts. This is normal,
and the fan may continue to run
even after the oven is turned off.
Baking and Roasting
www.GEAppliances.ca
The Type of Margarine Will Affect Baking Performance!
Most recipes for baking have been developed using high-fat products such as butter or margarine (80% fat). If you
decrease the fat, the recipe may not give the same results as with a higher-fat product.
Recipe failure can result if cakes, pies, pastries, cookies or candies are made with low-fat spreads. The lower the fat
content of a spread product, the more noticeable these differences become.
Federal standards require products labeled “margarine” to contain at least 80% fat by weight. Low-fat spreads, on the
other hand, contain less fat and more water. The high-moisture content of these spreads affect the texture and flavor
of baked goods. For best results with your old favorite recipes, use margarine, butter or stick spreads containing at least
70% vegetable oil.
S
TART
E
NTER
B
AKE
0
9
8
7
6
5
4
3
2
1
OR
U
PPER
O
VEN
L
OWER
O
VEN
On double oven models only.
