GE PCHB920, Руководство пользователя, Страница: 13 / 56

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USING THE RANGE:
O
ven Contr
ols
Oven Controls
1. Convection Cooking Modes:
Convection
cooking modes use increased air circulation to improve
performance. The type of benefit depends on the
mode. Your oven has the following convection cooking
modes: Convection Bake and Convection Roast. See
the Cooking Modes section for more information.
2. Traditional Cooking Modes:
Your oven has
the following traditional cooking modes: Bake, Broil Hi/
Lo, and Warm. See the Cooking Modes section for
more information.
3. Clean:
Your oven has two cleaning modes: Self Clean
and Steam Clean. See the Cleaning the Oven section
for important information about using these modes.
4. Start:
Must be pressed to start any cooking,
cleaning, or timed function.
5. Cancel/Off:
Cancels ALL oven operations except
the clock and timer.
6. Cook Time:
Counts down cooking time and turns
off the oven when the cooking time is complete. Press
the
Cook Time pad, use the number pads to program
a cooking time in hours and minutes, then press Start.
This can only be used with Bake, Convection Bake,
and Convection Roast.
7. Clock:
Sets the oven clock time. Press the Set
Clock pad, then use the number pads to program the
clock. Press Start to save the time.
8. Timer On/Off:
Works as a countdown timer.
Press the Timer On/Off pad and the number pads
to program the time in hours and minutes. Press the
Start pad. The timer countdown is complete. To turn
the timer off press the Timer On/Off pad.
9. Delay Time:
Delays when the oven will turn on.
Use this to set a time when you want the oven to start.
Press the
Delay Time pad and use the number pads
to program the time of day for the oven to turn on
then press
Start . Press the desired cooking mode and
temperature then press Start . A Cook Time may also
be programmed if desired. Follow the directions under
Cook Time for setting this feature. This can only be
used with Bake, Convection Bake, Convection Roast,
and Self-Clean.
NOTE: When using the Delay Time feature, foods that
spoil easily—such as milk, eggs, fish, stuffings, poultry
and pork—should not be allowed to sit for more than
1 hour before or after cooking. Room temperature
promotes the growth of harmful bacteria. Be sure that
the oven light is off because heat from the bulb will
speed harmful bacteria growth.
10. Oven Light:
Turns the oven light on or off.
11. Lock Controls:
Locks out the control so that
pressing the pads does not activate the controls. Press
the
Lock Controls pad, for three seconds to lock or
unlock the control. Cancel/Off is always active, even
when the control is locked.
12. Remote Enable (on some models):
Allows
you to control your oven remotely. To be able to start
the oven remotely, press the
Remote Enable pad, and
“Remote” will be lit in the display. The oven can now
be remotely started with a connected device. Opening
the oven door or pressing the
Remote Enable pad
will remove “Remote” from the display and prevent
you from being able to turn the oven on remotely. If
“Remote” is not shown in the display, you are still able
to change the oven settings or turn the oven off. After
using the oven, remember to verify that the “Remote”
icon is displayed if you wish to start the oven remotely
in the future. For instructions on how to connect your
oven, see the "Connecting your WiFi Connect Enabled
oven" instruction sheet.
Canadian users, please check
http://www.geappliances.ca/connected-appliances/
or call 1-800-361-1100 to check availability in your area.
13. Chef Connect:
This is a Bluetooth ® pairing feature
for use with other compatible Chef Connect enabled
products like an over-the-range microwave oven or
range hood. To pair those products to the range, press
and hold the
Chef Connect pad for 3 seconds and
follow the corresponding instructions included with the
mating Chef Connect enabled product if needed. The
range will cancel pairing mode after two minutes if no
mating device is detected.