30” RADIANT FREE-STANDING CONVECTION RANGE
RADIANT HEATING ELEMENT SYSTEMS
Heating Elements:
The radiant heating element consists of a spiral-wound resistance
wire attached to microporous insulation with molded ceramic fiber walls in a corrosion-
protected metal tray.
The Heating Elements come in various sizes:
• 6” - 240 Volt, 1500 Watts
• 8” - 240 Volt, 2000 Watts
• 12”/9” - 240 Volt, 3600 Watts
• 6”/9” - 240 Volt, 3000 Watts
• 6” - 200 Volt, 120 Watts
COOKTOP REMOVAL
To Remove:
1. Disconnect power.
2. Remove the 2 screws securing the front
of the cooktop to the chassis.
3. Prop up the cooktop, and unplug the
connectors at the back by squeezing the side
tabs. Remove the screw securing the ground
wire.
4. Lift up the back end of the cooktop about
2 inches to unhook the hinge pins from the
brackets.
5. Reverse the process to reinstall.
CAUTION:
Raising the
cooktop too high can break the glass.
Hinge Pins
Cooktop
Mounting
Screws
DISCONNECT POWER BEFORE SERVICING
IMPORTANT: RECONNECT ALL GROUNDING DEVICES.
All parts of this appliance
capable of conducting electrical current are grounded. If grounding wires, screws,
straps, clips, nuts or washers used to complete a path to ground are removed for
service, they must be returned to their original position and properly fastened.
CONTROL PANEL ASSEMBLY REMOVAL
The control panel contains the RC15 control, Left and Right Taco Wing Boards.
To service:
1. Remove - screw from the back panel.
2. Remove back panel.
CAUTION:
Place a protective covering (such as a towel) between
the control panel and the cooking surface to avoid damage to the control panel.
KEY PANEL TEST
1. Touch each pad on the Key Panel.
2. If the Key Panel is functioning properly, the following should occur:
Bake, Broil, Convection Bake, Convection Roast, Clean, Timer, Clock, Stop Time
•
and Cook Time Modes – An audible tone sounds and the display shows the mode
of the operation selected.
• Clear/Off – An audible tone sounds and the display shows the time of day.
• Number pads can only be used after another function has been selected.
• Oven Light - Oven light turns on. Audible tone. Relay click.
ELECTRONIC OVEN CONTROL
CAUTION:
Components are electrically HOT on control when
voltage is connected to oven. The Electronic Oven Control system consists of the
control, key panel, oven sensor, door and lock assembly.
NOTE:
Temperature/Mode Selection necessary for operation of Relay contacts.
VOLTAGE MUST BE PRESENT ACROSS TERMINALS L1 TO N FOR CONTROL TO
OPERATE.
STEAM CLEAN OPERATION
The Steam Clean feature operates in the following manner:
1. Control checks for the oven temperature to be less than 120 F using the sensor
circuit. IF the temperature is 120 F, the control displays HOT and does not allow the
cycle to begin.
2. Control energizes the lock motor until the door is locked. The door lock will operate as
indicated in the “Motorized Door Lock” section of the manual.
3. Bake element turns on full power to 3 minutes.
4. After 30 minutes the Steam Clean LED flashes and beeper beeps until Clear/Off is
pressed.
NOTE: Installation
information for
reference only.
See Installation
Instructions shipped
with product for
complete details and
before attempting
to install. Anti-tip
bracket must be
attached to the floor or wall to hold either right or left rear leveling leg. Make
sure leveling leg re-engages the bracket when range is moved for any reason.
A child or adult can tip the range and be killed.
Verify the anti-tip bracket has been properly installed
and engaged.
Ensure the anti-tip bracket is re-engaged when the range
is moved.
Do not operate the range without the anti-tip bracket in
place and engaged.
Failure to follow these instructions can result in death or
serious burns to children or adults.
Tip-Over Hazard
WARNING
Adjacent Cabinet
Or Final Location
Of Range Side Panel
Wall
Floor-Wood
Floor-Concrete
Rear
Leveling Leg
Bracket Side
Screw Must Enter
Wood or Metal
Bracket
Wall Plate
Attachment to Wall
or Floor
29-6037
TEMPERATURE LIMIT/HOT LIGHT SWITCH
The Temperature Limit/Hot Light Switch performs two functions:
1. Turns on HOT LIGHT when the glass surface above the heating unit has reached
150°F. The hot light will remain on until the glass surface above the heating unit has
cooled below 150°F (even after the surface unit switch has been turned off).
2. Detects when the glass temperature above a u nit has exceeded its limit
of approximately 1031°F and disconnects power to that unit. When the glass
temperature cools below 1031°F, the unit will turn back on. The temperature limit/hot
light switch cannot be calibrated.
WARNING
Electrical Shock Hazard
Death or serious injury can result from failure to follow these
instructions.
• Service by a qualified service technician only.
• Disconnect power before servicing this product.
• Reconnect all grounding devices after service.
• Replace all parts and panels before operating.
CONTROL VOLTAGE
Terminals
Voltage
J203-1 to J203-2 Wing Board
120 VAC all the time
J203-3 to J203-2 Wing Board
Broil COM (Pin 1) to QTH NO (pin 2)
L1 to N
L2 to N
L1 to BAKE
240 VAC when cooking mode is active and
oven is not calling for heat
L1 to BROIL
L1 to CONVECT
J902-1 to N
120 VAC when fan is turning CCW
J902-2 to N
120 VAC when fan is turning CW
*J903-1 to N
120 VAC when light is on
J901 to N
120 VAC when warming drawer is on
J903-2 to N
120 VAC locking or unlocking
*Oven light not working. Make the following checks:
• Check oven light bulb.
Terminals should read 120VAC. If 0 volts, check jamb switch and wiring.
• Light is to come on when control light pad is pressed. K906 should click. Check
voltage from J903-1 to N. Should read 120VAC. If 0 volts, replace control.
OVEN SENSOR AND DOOR SWITCH OHMMETER TEST
Remove power from the oven. Make a resistance measurement from the side of the
sensor and lock switch connector with the exposed terminals unplugged from the ERC.
CIRCUIT
TERMINALS
OHMS
Oven
Sensor
4 to 5
Unlatch
1 to 2
Open
Latch
1 to 2
* If abnormal reading is observed, wiggle
leads at connector at rear of cavity
between broil element pins. If any
variation, replace sensor.
MODEL: PCB940
295D1749G007 REV.1
SH. 1 OF 6
Cooling Airflow:
Air enters the door assembly through large slots in the bottom and flows upward
between the inner and outer assemblies, exhausting through slots in the top of the
door.
DO NOT INSULATE THIS AIR CHANNEL.
To Service the Full-Glass Door:
1. Complete door assembly:
• Remove the four screws from the bottom door frame.
• Remove two screws at the top of the door on the liner.
• The liner assembly and outer glass panel assembly can now be separated.
2. Outer glass panel assembly:
• Remove two screw for the handle bracket then remove handle.
NOTE:
On some doors, the bottom trim is sealed to the outer door glass
and cannot be separated.
3. Liner assembly: to service other glass door hinge.
Remove the three screws on each side of the door liner to remove the door hinge
•
assembly.
• Remove the four screws from the insulation retainer.
• Remove the insulation retainer and then the insulation.
• The window pack and window gasket are now accessible, on units with a window
door.
Door Gasket:
The door gasket is clipped into the liner of the
door panel.
To remove the door:
1.
2.
3.
4.
5.
To replace the door:
1.
2.
3.
4.
5.
Firmly grasp both sides of the door at the top.
With the door at the same angle as the
removal position, seat the indentation of the
hinge arm into the bottom edge of the hinge
slot. The notch in the hinge arm must be fully
seated into the bottom of the slot.
Fully open the door. If the door will not fully
open, the indentation is not seated correctly in
the bottom edge of the slot.
Push the hinge locks up against the front frame
of the oven cavity to the locked position.
Close the oven door.
Removal.position
Hinge..
lock
Indentation
Bottom.
edge.of.
slot
Hinge.arm
Slot
Hinge.
lock
Hinge.
arm
Fully open the door.
Pull the hinge locks down toward the door
frame, to the unlocked position. A tool, such as
a small flat-blade screwdriver, may be required.
Firmly grasp both sides of the door at the top.
Close door to the door removal position,
which is halfway between the broil stop position
and fully closed.
Lift door up and out until the hinge arm is clear
of the slot.
