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1. Convection
Cooking
Modes:
Convection
cooking modes use increased air circulation to improve
performance. The type of benefit depends on the
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the Cooking Modes section for more information.
2. Traditional
Cooking
Modes:
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Lo, and Warm. See the Cooking Modes section for
more information.
3. Clean:
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Clean and Steam Clean. See the Cleaning the Oven
section for important information about using these
modes.
4. Start:
Must be pressed to start any cooking,
cleaning, or timed function.
5. Cancel/Off:
Cancels ALL oven operations except
the clock and timer.
6. Cook
Time:
Counts down cooking time and turns
off the oven when the cooking time is complete. Press
the
Cook Time
pad, use the number pads to program
a cooking time in hours and minutes, then press
Start.
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7. Clock:
Sets the oven clock time. Press and hold the
9
,
0
pads for three seconds or press the
Set Clock
pad, then use the number pads to program the clock.
Press
Start
to save the time.
8. Timer:
Works as a countdown timer. Press the
Timer
pad and the number pads to program the time
in hours and minutes. Press the
Start
pad. The timer
countdown is complete. To turn the timer off press the
Timer
pad.
9. Delay
Time:
Delays when the oven will turn on.
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Press the
Delay Time
pad and use the number pads
to program the time of day for the oven to turn on
then press
Start
. Press the desired cooking mode and
temperature then press
Start
. A Cook Time may also
be programmed if desired. Follow the directions under
Cook Time for setting this feature. This can only be
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and Self-Clean.
NOTE:
When using the Delay Time feature, foods that
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1 hour before or after cooking. Room temperature
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the oven light is off because heat from the bulb will
speed harmful bacteria growth.
10. Oven Light:
Turns the oven light on or off.
11. Lock Controls:
Locks out the control so that
pressing the pads does not activate the controls. Press
the
Lock Controls
pad, for three seconds to lock or
unlock the control.
Cancel/Off
is always active, even
when the control is locked.
12. Warming Drawer (on some models) or
Warming Zone:
Will keep hot, cooked foods at
serving temperature. Press the
Warming Drawer/
Warming Zone
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temperature setting. Press
1
for Low,
2
for Medium
or
3
for High, then press
Start
. Drawer is below the
Oven, Zone is on the Cooktop.
NOTE:
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USING THE RANGE:
O
ven Contr
ols
Oven Controls
1
3
2
4
6
6
8
10
12
11
5
7