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How to Set the Lower and Upper Ovens For Warming
The WARM feature keeps cooked foods hot.
This feature is not designed to reheat cold food.
To use the WARM feature, touch the WARM
pad or the WARM/PROOF pad once and then
the START pad.
To use the WARM feature after Timed Baking or
Roasting, follow these steps:
Touch the mode of cooking that you want
to use (BAKE, CONVECTION BAKE MULTI,
CONVECTION BAKE 1 RACK or
CONVECTION ROAST).
Touch the number pads to set the oven
temperature.
Touch
the
COOK TIME pad.
Touch the number pads to set the desired
length of cooking time.
Touch
the
WARM or the WARM/PROOF
pad once.
Touch
the
START pad.
To Crisp Stale Items
Place food in low-sided dishes or pans.
For best results, place the food items in a
single layer. Do not stack.
Leave them uncovered.
Check crispness after 20–30 minutes. Add
time as needed.
IMPORTANT NOTES:
Food should be kept hot in its cooking
container or transferred to a heat-safe
serving dish.
For moist foods, cover them with an
oven-safe lid or aluminum foil.
Fried or crisp foods do not need to be
covered, but can become too dry if warmed
for too long.
Repeated opening of the door allows the hot
air to escape and the food to cool.
Allow extra time for the temperature inside
the oven to stabilize after adding items.
With large loads it may be necessary to cover
some of the cooked food items.
Remove serving spoons, etc., before placing
containers in the oven.
Do not use plastic containers, lids or plastic
wrap.
CAUTION
Plastic containers, lids or
plastic wrap will melt if placed in the oven.
Melted plastic may not be removable and is not
covered under your warranty.
GEAppliances.com
How to Set the Lower Oven for Proofing
The proofing feature maintains a warm environment useful for rising yeast-leavened products.
Place the covered dough in the oven on
rack B or C.
NOTE: For best results, cover the dough with a
cloth or with greased plastic wrap (the plastic
may need to be anchored underneath the
container so the oven fan will not blow it off).
Touch
the
WARM/PROOF pad twice.
The display will read PrF (proof).
The oven interior light turns on and remains on
during proofing.
The proofing feature automatically provides the
optimum temperature for the proofing process,
and therefore does not have a temperature
adjustment.
Set
the
TIMER for the minimum
proof time.
When proofing is finished, touch
the CLEAR/OFF pad.
To avoid lowering the oven temperature
and lengthening proofing time, do not
open the oven door unnecessarily.
Check bread products early to avoid
over-proofing.
NOTE:
Do not use the proofing mode for warming
food or keeping food hot. The proofing oven
temperature is not hot enough to hold foods at
safe temperatures. Use the Warm feature to keep
hot food warm.
Proofing will not operate when oven is above
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