4
HOW TO OPERATE YOUR DISHWASHER
You can locate your model number on the tub wall just inside the door. Throughout this manual, features
and appearances may vary from your model.
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Control Settings
Status Indicator Lights
The status display tells you what’s happening while the dishwasher is in operation and may flash,
indicating a malfunction (see page 6). The lights will come
ON
indicating the sequence of operation the
dishwasher is in.
SENSING
Displayed while the ExtraClean™ Sensor is measuring the amount of soil and temperature of
water. The dishwasher will adjust the selected cycle to achieve optimal performance.
WASHING
Displayed during prewash and main wash periods.
RINSING
Displayed during rinse periods.
DRYING
Displayed during
HEATED DRY.
SANITIZED
Displayed when cycle has met sanitization conditions. Light remains
ON
until door is opened.
CLEAN
Displayed when a wash cycle is complete. The light will remain
ON
until the door is opened.
Time Remaining Display
(on some models)
Displays the minutes remaining until the cycle is complete. The display may adjust the remaining
time while the Sensing light is on. Also, the time remaining at the beginning of each cycle will change
according to the degree of soil on your dishes.
Selections
The light above the selected pad will be
ON
to indicate which
WASH CYCLE
has been selected.
ANTI-BACTERIA
Heavy
8.3 gal., 37.8 litre, 93 min.
Medium
7.2 gal., 32.6 litre, 90 min.
Light
6.0 gal., 27.3 litre, 90 min
This cycle raises the water temperature in the final rinse to sanitize your dishwasher. The cycle
length will vary depending on the temperature of your inlet water.
Note:
The Anti-Bacteria cycle is monitored for sanitization requirements. If the cycle is interrupted
during or after the main wash portion or if the incoming water temperature is so low that adequate
water heating cannot be achieved, the sanitizing conditions may not be met. In these cases, the
sanitized light will not illuminate at the end of the cycle.
Note:
NSF certified residential dishwashers are not intended for licensed food establishments.
COOK
Heavy
9.5 gal., 43 litre, 95 min.
Medium
8.3 gal., 37.8 litre, 71 min.
Light
8.3 gal., 37.8 litre, 66 min
This cycle is meant for heavily soiled dishes or cookware with dried-on or baked-on soils. This
cycle may not removed burned-on foods. Everyday dishes are safe to be used in this cycle.
NORMAL WASH
Heavy
8.2 gal., 37.5 litre, 74 min.
Medium
5.8 gal., 26.5 litre, 61 min.
Light
4.7 gal., 21.2 litre, 48 min
This cycle is for medium/heavily soiled dishes and glassware.
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B
2
B
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B
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B
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B
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B
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B
2
B
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