MOUNTING SPACE
TOOLS YOU WILL NEED
7
# 1 and #2 Phillips screwdriver
Pencil
Ruler or tape measure
and straight edge
Carpenter square
(optional)
Tin snips (for cutting
damper, if required)
Electric drill with
3
⁄
16
″
,
7
⁄
16
″
,
3
⁄
8
″
,
1
⁄
2
″
and
5
⁄
8
″
drill bits
Stud finder
or
Hammer (optional)
Filler blocks or scrap wood
pieces, if needed for top
cabinet spacing (used on
recessed bottom cabinet
installations only)
Gloves
Saw (saber, hole or keyhole)
Level
Duct and masking tape
NOTES:
•
The space between the cabinets must be
30
″
wide and free of obstructions.
•
If the space between the cabinets is greater
than 30
″
, a Filler Panel Kit may be used to
fill in the gap between the oven and the
cabinets. Your Owner’s Manual contains
the kit number for your model.
•
This oven is for installation over ranges up
to 36
″
wide.
•
If you are going to vent your oven to the
outside, see Hood Exhaust Section for
exhaust duct preparation.
•
When installing the oven beneath smooth,
flat cabinets, be careful to follow the
instructions on the top cabinet template
for power cord clearance.
Backsplash
66
″
or more
from the floor
to the top of
the oven
30
″
2
″
30
″
min.
16-
1
⁄
4
″
Bottom edge of
cabinet needs to
be 30
″
or more
from the cooking
surface
Scissors
(to cut template, if necessary)
Safety goggles
Installation Instructions
