SAFETY PRECAUTIONS
IMPORTANT SAFETY INFORMATION.
READ ALL INSTRUCTIONS BEFORE USING.
WARNING –
TO REDUCE THE RISK
OF FIRE, ELECTRIC SHOCK OR INJURY TO PERSONS,
OBSERVE THE FOLLOWING:
A.
Use this unit only in the manner intended by the
manufacturer. If you have questions, contact the
manufacturer.
B.
Before servicing or cleaning unit, switch power off
at service panel and lock the service disconnecting
means to prevent power from
being switched on accidentally. When the service
disconnecting means cannot be locked, securely fasten
a prominent warning device, such as a tag, to the
service panel.
C.
Do not use this unit with any solid-state speed control
device.
D.
This unit must be grounded.
CAUTION –
FOR GENERAL VENTILATING
USE ONLY. DO NOT USE TO EXHAUST HAZARDOUS OR
EXPLOSIVE MATERIALS AND VAPORS
.
WARNING –
TO REDUCE THE RISK OF
INJURY TO PERSONS IN THE EVENT OF A RANGE TOP
GREASE FIRE, OBSERVE THE FOLLOWING*:
A.
SMOTHER FLAMES with a close-fitting lid, cookie sheet
or metal tray, then turn off the burner.
BE CAREFUL TO PREVENT BURNS. If the flames do not
go out immediately, EVACUATE AND CALL THE FIRE
DEPARTMENT.
B.
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C.
DO NOT USE WATER, including wet dishcloths or
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D.
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1.
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you already know how to operate it.
2.
The fire is small and contained in the area where it
started.
3.
The fire department is being called.
4.
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* Based on “Kitchen Fire Safety” published by NFPA.
WARNING –
TO REDUCE THE RISK OF
A RANGE TOP GREASE FIRE:
A.
Never leave surface units unattended at high settings.
Boilovers cause smoking and greasy spillovers that
may ignite. Heat oils slowly on low or medium settings.
B.
Always turn hood ON when cooking on high heat or
when flambéing food (i.e. Crepes Suzette, Cherries
Jubilee, Peppercorn Beef Flambé).
C.
Clean ventilating fans frequently. Grease should not be
allowed to accumulate on fan or filter.
D.
Use proper pan size. Always use cookware appropriate
for the size of the surface element.
WARNING –
TO REDUCE THE RISK
OF FIRE, ELECTRIC SHOCK OR INJURY TO PERSONS,
OBSERVE THE FOLLOWING:
A.
Installation work and electrical wiring must be done
by qualified person(s) in accordance with all applicable
codes and standards, including fire-rated construction.
B.
Sufficient air is needed for proper combustion and
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burning equipment to prevent back drafting. Follow
the heating equipment manufacturer’s guideline
and safety standards such as those published by
the National Fire Protection Association (NFPA), the
American Society for Heating, Refrigeration and Air
Conditioning Engineers (ASHRAE) and the local code
authorities. When applicable, install any makeup
(replacement) air system in accordance with local
building code requirements. Visit
GEAppliances.com
for
available makeup air solutions.
C.
When cutting or drilling into wall or ceiling, do not
damage electrical wiring and other hidden utilities.
D.
Ducted fans must always be vented to the outdoors.
WARNING –
TO REDUCE THE RISK OF
FIRE AND TO PROPERLY EXHAUST AIR, BE SURE TO DUCT
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WITHIN WALLS OR CEILINGS OR INTO ATTICS, CRAWL
SPACES OR GARAGES.
WARNING –
TO REDUCE THE RISK OF
FIRE, USE ONLY METAL DUCTWORK.
Do not attempt to repair or replace any part of your
hood unless it is specifically recommended in this guide.
All other servicing should be referred
to a qualified technician.
READ AND FOLLOW THIS SAFETY INFORMATION CAREFULLY.
READ AND SAVE THESE INSTRUCTIONS
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