READ AND FOLLOW THIS SAFETY INFORMATION CAREFULLY.
READ AND SAVE THESE INSTRUCTIONS
SAFETY PRECAUTIONS
3
Installation Instructions
Consumer Support
Safety Instructions
Operating Instructions
IMPORTANT SAFETY INFORMATION.
READ ALL INSTRUCTIONS BEFORE USING.
WARNING –
TO REDUCE THE RISK OF FIRE,
ELECTRIC SHOCK OR INJURY TO PERSONS, OBSERVE
THE FOLLOWING:
A.
Use this unit only in the manner intended
by the manufacturer. If you have questions,
contact the manufacturer.
B.
Before servicing or cleaning unit, switch
power off at service panel and lock the service
disconnecting means to prevent power from
being switched on accidentally. When the
service disconnecting means cannot be locked,
securely fasten a prominent warning device,
such as a tag, to the service panel.
C.
Do not use this unit with any solid-state speed
control device.
D.
This unit must be grounded.
CAUTION –
For general ventilating use
only. Do not use to exhaust hazardous or explosive
materials and vapors.
WARNING –
TO REDUCE THE RISK OF
INJURY TO PERSONS IN THE EVENT OF A RANGE
TOP GREASE FIRE, OBSERVE THE FOLLOWING*:
A.
SMOTHER FLAMES with a close-fitting lid,
cookie sheet or metal tray, then turn off the
burner. BE CAREFUL TO PREVENT BURNS.
If the flames do not go out immediately,
EVACUATE AND CALL THE FIRE
DEPARTMENT.
B.
NEVER PICK UP A FLAMING PAN—
You may be burned.
C.
DO NOT USE WATER, including wet
dishcloths or towels—a violent steam explosion
will result.
D.
Use an extinguisher ONLY if:
1.
You know you have a Class ABC
extinguisher, and you already know how
to operate it.
2.
The fire is small and contained in the
area where it started.
3.
The fire department is being called.
4
. You can fight the fire with your back to
an exit.
* Based on “Kitchen Firesafety Tips” published
by NFPA.
WARNING –
TO REDUCE THE RISK OF
A RANGE TOP GREASE FIRE:
A.
Never leave surface units unattended at high
settings. Boilovers cause smoking and greasy
spillovers that may ignite. Heat oils slowly on
low or medium settings.
B.
Always turn hood
ON
when cooking at high
heat.
C.
Do not flame foods on the cooktop. If you do
flame foods under the hood, turn the fan on.
D.
Clean ventilating fans frequently. Grease
should not be allowed to accumulate on fan or
filter.
E.
Use proper pan size. Always use cookware
appropriate for the size of the surface element.
WARNING –
TO REDUCE THE RISK OF FIRE,
ELECTRIC SHOCK OR INJURY TO PERSONS, OBSERVE
THE FOLLOWING:
A.
Installation work and electrical wiring must be
done by qualified person(s) in accordance with
all applicable codes and standards, including
fire-rated construction.
B.
Sufficient air is needed for proper
combustion and exhausting of gases through
the flue (chimney) of fuel burning equipment
to prevent back drafting. Follow the heating
equipment manufacturer’s guideline and safety
standards such as those published by the
National Fire Protection Association (NFPA),
and the American Society for Heating,
Refrigeration and Air Conditioning
Engineers (ASHRAE), and the local
code authorities.
C.
When cutting or drilling into wall or ceiling, do
not damage electrical wiring and other hidden
utilities.
D.
Ducted fans must always be vented to the
outdoors.
WARNING –
TO REDUCE THE RISK OF FIRE,
USE ONLY METAL DUCTWORK.
■
Do not attempt to repair or replace any part of
your hood unless it is specifically recommended
in this guide. All other servicing should be
referred to a qualified technician.