TIPS
(continued)
●
Place only dry pans on the
●
Do not use woks that have
surface units. Do not place
support rings. This type
lids on the surface units,
particularly wet lids.
of wok
not heat on
halogen/radiant surface units.
●
We recommend that you use
●
Some special cooking procedures require specific
only a flat-bottomed wok.
cookware such as pressure cookers, deep fat fryers,
They are available at your
etc. All cookware must have flat bottoms and be the
local retail store. The bottom of the wok should
correct size.
have the same diameter as the surface unit to insure
proper contact.
CAUTION
●
Never cook directly on the
●
Do not
cookware
glass. Always use cookware.
across the
because
it can scratch the
10