GE JP330L, Инструкция по использованию и уходу

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Infinite Heat
Your solid disk elements and their
controls are designed to give you an
infinite choice of heat settings.
At both OFF and HI settings,
there is a slight niche. When
turning the control knob either
clockwise or counterclockwise to
one of these positions, you will feel
the control “click” into the niche.
When cooking in a quiet kitchen,
you may hear slight “clicking”
sounds—an indication that the heat
settings you selected are being
maintained.
Switching heats to higher settings
always results in a quicker change
than switching to lower settings.
Guide for Using Heats
HI water to boil.
HI (5-6)–Fast fry, pan
broil; maintain fast boil on large
amount of food.
(4)—Saute and brown;
maintain slow boil on large amount
of food.
(2-3)–Cook after starting
at HI; cook with water in
covered pan.
(l)–Steam rice, maintain
serving temperature of most foods.
1. At HI (7) or MEDIUM HI (5-6),
never leave food
cause smoking; greasy
may catch fire.
2. At LO (1) or WARM (2-3), melt
chocolate, butter on small element.
Control How to
Set the
This control allows you to pre-
select the heat setting. To turn the
element ON, push in and turn the
knob counterclockwise. You will
feel a “click” at the OFF position.
The automatic element senses the
temperature of the pan and regulates
it according to the setting selected.
When turned on, the
element always begins with fill
power, no matter where the knob
is set. When the temperature
corresponding to that setting has
been reached, the element cycles
OFF and ON to
the
selected setting. Even when the
dial is set at minimum, the element
begins on full power until the
selected heat setting is reached.
The
element will not
bum food when the correct setting
is selected. For example, baked
beans, chocolate and mashed
potatoes can be left on the
element without scorching or
burning. Food may dehydrate if left
on but the heat sensing device will
not let the food or pan overheat
beyond the setting.
temperatures increase
with the number of elements that
are on. With 3 or 4 elements turned
on, surface
are high,
so be careful when touching the
Step 1: Grasp control knob and
push down.
Step 2: Turn the knob to desired
heat setting.
Control must be pushed in to set
only from OFF position. When
control is in any position other
than OFF, it maybe rotated
without pushing in.
Be sure you turn the control knob
to OFF when you finish cooking.
An indicator light will glow when a
surface unit is on.
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