Features
1.
2.
3.
Controls for solid disk
control
Indicating
for solid
disk
4.
solid disk
5.
solid disk
element.
Tempered glass top.
Solid Disk Elements
Before
Your
Disk
for the
The top working surfaces of
the new solid disk elements have
a protective coating that
must
be
hardened before using the elements
for the first time. To harden this
coating, the solid disk elements
be
at the maximum
heat setting without a pan for
3 to 5 minutes.
There will be some smoke and
odor; this is normal. Heating of
the
disk element
change
the stainless steel element trim
rings and temperature sensors to
a gold color.
T
HE SOLID DISK ELEMENT
COATING MUST BE
HARDENED
HELP
THE ELEMENT OVER ITS LIFE.
Information
About
Disk Elements
Using a solid disk element
is quite similar to using an electric
coil, with which you probably are
familiar. With both types of surface
units you will enjoy the cleanliness
of electricity and the benefits of
retained heat in the elements.
However, there are differences.
●
Solid disk elements do
glow
red, even at the maximum heat
setting.
Solid disk elements reach
temperature a little slower, and
hold heat longer, than conventional
elements. Solid disk elements have
very even heat distribution. Since
solid disk elements hold heat
longer, you may wish to turn the
element off sooner, and take
advantage of the
heat. The
amount of
heat depends on
quantity and type of food, the
material and thickness of the pan
and the setting used for cooking.
●
The red dot in the center of
the solid disk element indicates
built-in temperature limiters that
automatically reduce the heat if a
pan boils dry, if
element is
turned on without a pan or if the
pan is not making enough contact
with
surface of the element.
The red dots will wear off with use
without affecting the performance
of the elements.
●
is retained
in the element.
On
wait for element to
cool before cleaning element area.
●
Solid disk element cooking takes
you a step closer to easier cleanup,
because the cooking surface is
sealed against spills and there are
no drip pans or burner box to clean.
●
You must use proper
bottomed cookware, not
that is warped, convex, or concave.
cookware will cause
unsatisfactory cooking results.
5
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