●
Do not leave children alone-children should
not be left alone or unattended in an area where an
appliance is in use. They should never be allowed
to sit or stand on any part of the appliance.
●
Don’t allow anyone to climb, stand or hang on
the
door
or cooktop. They could damage the
range or cause severe personal injury.
●
CAUTION: ITEMS OF INTEREST TO
CHILDREN SHOULD NOT BE STORED IN
CABINETS ABOVE A RANGE OR ON THE
BACKSPLASH OF A RANGE-CHILDREN
CLIMBING ON THE RANGE TO
ITEMS COULD
BE SERIOUSLY INJURED.
●
Teach children not to play with the controls or
any other part of the oven.
●
Never leave the oven door open when you are
not watching the range.
●
Do not store flammable materials in an oven or
near the cooktop.
. Never wear loose-fitting or hanging garments
while using the appliance. Flammable material
could be ignited if brought in contact with hot
heating elements and may cause severe burns.
●
Use only dry pot holders—moist
or damp pot holders on hot surfaces
may result in bums from steam. Do
not let pot holders touch hot heating elements. Do
not use a towel or other bulky cloth.
●
For your safety, never use your appliance for
warming or heating the room.
●
DO NOT STORE OR USE COMBUSTIBLE
MATERIALS, GASOLINE OR OTHER
FLAMMABLE VAPORS AND LIQUIDS IN
THE VICINITY OF THIS OR ANY OTHER
APPLIANCE.
●
Keep hood and grease filters clean to maintain
good venting and to avoid grease fires.
●
Do not let cooking grease or other flammable
materials accumulate in or near the range.
●
Do not use water on grease fires.
Never pick up a flaming pan.
Smother flaming pan on surface unit
by covering pan completely with well-fitting lid,
cookie sheet or flat tray, or if available, use dry
chemical or foam-type extinguisher.
Flaming grease outside a pan can be put out by
covering with baking soda or, if available, a multi-
purpose dry chemical or foam-type fire
extinguisher.
Flame in the oven can be smothered completely
by closing the oven door and turning the oven
control to OFF or use a dry chemical type
extinguisher.
●
Do not touch heating elements or interior
surface of oven. These surfaces maybe hot
enough to burn even though they are
in color.
During and after use, do not touch, or let clothing
or other flammable materials contact surface units,
areas nearby surface units or any interior area of
the oven; allow sufficient time for cooling first.
Potentially hot surfaces include the cooktop, areas
facing the cooktop, oven vent opening, surfaces
near the opening, crevices around the oven door
and metal trim parts above the door. Remember:
The inside surface the oven maybe hot when
the door is opened.
●
When cooking pork, follow the directions
exactly and always cook the meat to an internal
temperature of at least
This assures that, in
the remote possibility that trichina may be present
in the meat, it will be killed and the meat will be
safe to eat.
●
After broiling, always take the broiler pan
out of the range and clean it. Leftover grease
in the broiler pan can catch fire next time you
use the pan.
Oven
●
Stand away from range when opening oven
door. Hot air or steam which escapes can cause
burns to hands, face and/or eyes.
●
heat unopened food containers. Pressure
could build up and the container could burst,
causing an injury.
(continued next page)
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