How to Time Bake
The automatic oven timer controls are designed to turn the oven on or off
automatically at specific times that you set. (Use TIMED BAKE on the
OVEN SET knob.)
How to Set Immediate Start and Automatic Stop
NOTE: Before beginning, make
O
VE
N SET
OVEN TEMP
sure the hands of the range clock
show the correct time of day.
To start cooking immediately, and
turn off automatically, you must
turn the OVEN SET knob to
TIMED BAKE. Remember, foods
250
o
D
3
continue cooking after controls are
off because the oven retains heat,
Step
2:
Turn OVEN SET knob to
for a long time, if the oven door is
TIMED BAKE. Turn OVEN
not
TEMP knob to oven temperature,
Step 1: To set Stop Time, push in
for example
The oven will
knob on STOP TIME dial and turn
start immediately and will stop at
to time vou want oven to
the time you have set.
off; for
The
Both the Oven Cycling and the
DELAY START dial should be at
Oven Set lights come on.
the same position as the time of
day on clock.
NOTE: Foods that spoil easily
such as milk, eggs, fish, stuffings,
poultry and pork should not be
allowed to sit out for more than
one hour before or after cooking.
Room temperature promotes the
growth of harmful bacteria. Be
sure that the oven light is off
because heat from the bulb will
speed harmful bacteria growth.
How to Set Delay Start and Automatic Stop
Delay Start and Automatic Stop is
Step 2: To set Stop Time, push in
setting the oven timer to turn the
knob on STOP TIME dial and turn
oven on and off automatically at a
pointer to time you want oven to
later time than the present time of
turn off, for example
This
day. You must use the TIMED
means your recipe called for two
BAKE setting.
and one-half hours of baking time.
STOP TIME
START
Clock
NOTE: Time on STOP TIME
dial must be later than time shown
on range clock and DELAY
“v/,
START dial.
“u’
Step
3: Turn OVEN SET knob to
Step 1: To set start time, push in
TIMED BAKE. Turn OVEN TEMP
knob on DELAY START dial and
knob to desired temperature.
turn pointer to time you want oven
Place food in oven, close the door
to turn on, for example
and automatically the oven will be
turned on and off at the times you
have set. When cooking is
completed, turn OVEN SET to
OFF and remove food from oven.
OVEN INDICATOR LIGHT(S) at
TIMED BAKE setting may work
differently than they do at BAKE
setting. Carefully recheck the steps
given above. If all operations are
done as explained, oven will
operate as it should.
NOTE: Foods that spoil easily
such as milk, eggs, fish, stuffings,
poultry and pork should not be
allowed to sit out for more than
one hour before or after cooking.
Room temperature promotes the
growth of harmful bacteria. Be
sure that the oven light is off
because heat from the bulb will
speed harmful bacteria growth.
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