●
Always use the broiler pan and grid that comes with
your oven. It is designed to minimize
and
spattering by trapping juices in the shielded lower
part of the pan.
steaks and chops, slash fat evenly around the
outside edges
the meat. To slash, cut crosswise
through the outer fat surface just to the edge of the
meat. Use tongs to turn meat over to prevent
the meat and
juices.
●
If desired, marinate meats or chicken before
broiling, or brush with barbecue sauce last 5 to
10 minutes only.
●
When arranging food on the pan, do not let fatty
edges hang over the sides because the dripping fat
The oven door should be open to the broil
stop position.
●
The broiler does not need to be preheated. However,
for very thin foods, or to increase browning, preheat
desired.
●
Use LO Broil to cook foods
such as
poultry or thick pork chops thoroughly without
over-browning them.
●
Frozen steaks can be broiled by positioning the oven
shelf
-
at next lowest
position and increasing
cooking time given in this guide 1 times per side.
If your oven is connected to 208 volts, rare steaks
may be broiled by preheating the broiler and
position the oven shelf one position higher.
the oven.
Quantity
Shelf
Thickness
Second Side
Time, Minute
7
First Side
Time,
Comments
Arrange in single layer.
Food
Bacon
1/2
lb. (about 8
I
c
thin slices)
Beef
Well Done
Space evenly.
Up to 8 patties take about same time.
Beef Steaks
Rare
Medium
Done
Rare
Medium
Steaks less than inch thick cook
through before browning. Pan
is recommended.
—
fat.
5
6
11
10-15
Do not
turn
6
10
15
25
inch thick
(1 to
c
c
c
c
c
c
A
inch thick
(2 to
Done
Chicken
Reduce
about 5 to minutes
per side for cut-up chicken. Brush
each side with melted butter. Broil
skin-side-down first.
35
1 whole
(2 to
split lengthwise
Products
(Toast) or
Toaster Pastries
Muffins
Tails
Space evenly. Place English muffins
cut-side-up and
with butter,
if desired.
Cut through back of shell. Spread
open.
Brush with melted butter
and after half of broiling
2 to 4 slices
D
1 pkg. (2)
2 (split)
C or D
2-4
B
(6 to 8
each)
1>5--2
Handle
turn very carefully. Brush
lemon butter before and during
cooking, if desired. Preheat broiler to
increase
5
8
Ham Slices
Increase time 5 to minutes per side
I inch thick or home cured ham.
fat.
8
10
13
10
Pork Chops
Done
Lamb Chops
Medium
Done
Medium
Slash fat.
2 (1 inch thick),
about to 12 oz.
2 (1X inch thick),
about 1 lb.
l-lb. pkg. (10)
c
c
10
12
9
10
c
B
Well Done
and
If desired, split sausages in half
I
lengthwise; cut into to 6-inch pieces.
similar precooked
sausages, bratwurst
22
I
