FOOD DOES NOT ROAST
OR BAKE PROPERLY
OVEN TEMPERATURE
TOO HOT OR TOO COLD
OVEN CONTROL SIGNAL!
ENTERING COOK
TIME OR STOP TIME
STRONGODOR
SELF-CLEAN
FANNOISE
●
The oven controls are
not properly
set. See the Baking or Roasting section.
. Shelf position is incorrect.
●
cookware is being used.
●
Oven thermostat
adjustment.
the Adjust the Oven
●
Clock not set correctly.
●
Aluminum foil used improperly in the oven.
Oven bottom not securely
in position.
●
Oven thermostat needs adjustment. See the Adjust the Oven
It
. This is reminding
enter bake
Oven shut off
is in closed position. Locate oven shut
on pressure
regulator of self-cleaning oven. Move shut off lever to open position.
●
Oven
set properly.
●
Heavily soiled ovens require
4-hour clean time.
●
Heavy
should be cleaned up before starting clean
●
An odor from the insulation around the inside of the oven is normal for the
times the oven is used. This is temporary.
●
Improper air/gas ratio in oven. Call for service.
●
Bulb
be
or burned
●
Electrical plug must plugged into a
outlet.
●
Switch operating oven light is broken. Call
service.
●
Stop time must be
3 hours
than
time.
●
Oven temperature is
high set self-clean operation.
the range
temperature
reset controls.
●
This is
in new oven
disappear in time. To
the
set self-clean cycle for minimum hours. See the Operating the Self-
Cleaning Oven section.
●
A fan may
turn on and off to cool internal
This is
and the fan may continue to run after the oven is turned
●
Make sure the electrical plug is
into live, properly grounded
power outlet.
●
Check for power outage.
●
See the Oven Control, Clock and Timer section.
If you need more help... call, toll free:
Answer
consumer information service
37
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