
YOUR
Using Your Oven
1.
sure you understand
set
properly.
2. Check the oven
the shelves.
Take practice run
replacing them
sure, sturdy support.
3.
tips
4. Keep this guide
you can refer
especially during
of using your
NOTE:
●
notice a “burning” or “oily” smell the
first few times you turn your oven on. This is normal
in a
oven and will disappear in a short time.
To speed the process, set a self-clean cycle
a
minimum
See the Operating the Self-
Cleaning Oven section.
●
A
fan may automatically turn
and off to cool
internal parts. This is normal and the fan may
run even after the oven is turned off.
Electric Ignition
The oven burner and broil burner are lit by
electric ignition.
either burner. touch
the
function
press
INCREASE or DECREASE
pad
is displayed.
The
burner should
After the
reaches the selected temperature, the
burner
then with a
keep
oven temperature
Power
CAUTION: DO NOT MAKE ANY
TO
OPERATE THE ELECTRIC IGNITION OVEN
DURING AN ELECTRICAL
OUTAGE.
Neither the oven nor the broiler can be lit during an
electrical
outage. Gas will not flow unless the
bar is hot.
If
oven is in use when power
occurs,
the oven burner shuts
and cannot be
until
is restored.
Oven Shelves
The shelves are designed with stop-locks so
when placed correctly on the shelf supports, they
will stop before coming out completely from the
oven, and will not tilt when removing food from or
placing food on them.
When placing
a shelf, pull the shelf out
to
bump on the shelf
Place the
on the shelf. then slide the shelf back
the oven.
This will eliminate reaching into the
oven.
To remove the shelves
the oven, pull them
tilt
end upward and pull them out.
To replace, place the shelf on the shelf support with
stop-locks (curved extension the
facing up
toward the rear of the oven. Tilt up the front and push
the shelf toward the back of the oven
it goes past
the bump the shelf support. Then lower the
of
the shelf and push it all the way back.
15
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