GE JGSP30, Инструкция по использованию и уходу

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not a wok on the cooking surface if the
●
avoid the a burn, be
wok has a metal ring
certain that for are at
the burner grate to support wok. This ring.
the
are cool
acts as a heat trap, which may
attempting to
grate and burner head.
it may the
,
burner to work improperly. This may cause a
* Never ”clean
the surface when it is hot.
cleaners noxious fumes and
carbon monoxide level above that allowed by
current standards, resulting a
cloths could steam burns if on
a
●
Foods for frying should be as dry as
Frost on foods moisture fresh
or cans of drippings
can cause hot fat to up and over the sides
near range.
of the pan.
●
Use the least possible amount of fat for effective
Oven
shallow or deep-fat frying. Filling
full of fat can cause spillovers when added.
the a
in ignite.
●
If a combination of oils or
●
away the range opening the
in frying, stir together before heating or as fats
door a The air steam
melt slowly.
can burns to face and eyes.
Always heat fat slowly, and watch as it heats.
oven f&e from buildup.
●
Use a deep fat thermometer whenever
*Place oven the desired position
possible to prevent fat
the COOL
●
the smoking point.
Never try to move a pan of hot especially
a deep fat fryer. Wait until the fat is
Use proper pan size-Avoid pans that are
unstable or easily tipped. Select cookware having
flat bottoms large enough to cover burner grates.
To avoid spillovers, make sure
enough to contain the food properly. This both
save cleaning time and prevent hazardous
accumulations of food, since heavy spattering or
left on can Use
●
to is a
in heavy foods. It is
a precaution against
burns touching
surfaces of or
* unopened containers.
Pressure could build up and the container
causing an injury.
*@not foil anywhere in the
described this guide.
Misuse could
result in a fire hazard to the range.
that can be and
cooking or hags the
●
When flaming foods are the
the package directions.
the fan off. The fan, if operating, may spread
use your to dry newspapers.
the flames.
on fire.
Do not leave plastic items on the
they
may melt if left close the vent.
cookware that is
for use in
●
Keep all plastics from the if is
to the flame,
burners.
the fat may Trim excess fat prevent
not leave any items on the hot
excessive flare-ups.
air from the vent may ignite flammable
@After always the broiler pan of
will increase pressure in closed containers,
and clean it. the broiler
may cause to burst.
catch fire pan.
If you smell gas, turn off the gas to the and
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call a qualified service Never use an
open flame to locate a leak.
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