GE JGSP30, Инструкция по использованию и уходу

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IMPORTANT SAFETY INSTRUCTIONS
(continued)
* wear fitting or hanging garments
while the appliance. careful when
reaching for items stored in cabinets over the
range. Flammable material could be ignited if
brought contact with flame or hot oven surfaces
may cause, severe burns.
Teach children to play with the
or any other part of the range.
oven door when you are
not watching the range.
●
keep combustible coverings,
curtains drapes a safe distance from
your range.
●
For your safety,. never use. your appliance
for warming heating
●
Always keep dish towels, dish cloths, pot
holders
and
other linens a safe distance
from your range.
●
keep wooden and plastic utensils
a distance away from
your range.
●
not water on grease
pick up a flaming pan.
Turn controls off. Smother a
flaming pan on a surface burner by
the pan completely with a well-fitting
sheet or flat tray. Use a multi-purpose
dry or foam-type fire extinguisher.
Flaming grease outside a pan can put out by
covering it with baking soda or, if available, by
using
dry chemical or foam-type
fire extinguisher,
in oven be smothered completely
by closing the oven door and turning the oven
off or by using a multi-purpose dry chemical or
foam-type fire extinguisher.
●
products, cooking utensils
or food in the oven not in use.
not store materials
a range drawer or near a cooktop.
●
Do store or combustible materials,
gasoline or other flammable vapors and liquids
in the vicinity of this or any other appliance.
●
When cooking pork, follow the directions
exactly and always cook the meat to an internal
temperature at least
This assures that,
in the remote possibility that trichina maybe
present in the meat, it will be killed and the meat
be safe to eat,
Surface Cooking
Always use the position when
igniting the top burners and make the
burners have ignited.
●
Never leave the surface burners unattended at
high flame settings. cause smoking and
greasy that may catch fire.
Adjust the top burner flame size so it does not
beyond the edge of the cookware.
Excessive is hazardous.
●
Use only dry pot holders— moist
or damp potholders on hot surfaces
may result in burns from steam. Do
not let pot holders come near open flames when
lifting cookware.
not use a towel or other -
cloth in place of a pot holder. Such cloths
can catch on a hot burner.
When using glass cookware, make sure it is
designed for top-of-range cooking.
●
To minimize the possibility of
materials and spillage, turn
cookware handles toward the side back
of the range without extending over adjacent
burners.
Always turn the surface burners off before
removing cookware.
●
Carefully watch foods being fried at a high
flame setting.
●
Never block vents (air openings) of the
range, They provide the inlet and outlet that
are necessary for the range to operate properly
with correct combustion, Air openings are located
at the rear of the cooktop, at the top of the oven
door, and under the storage drawer..
Do cooking grease or other flammable
materials accumulate in or near the range.