IMPORTANT SAFETY INSTRUCTIONS
(continued)
●
Always
remove the
pan from the oven
as soon as you finish broiling. Grease left in the
pan can catch on fire if the oven is used without
removing the grease from the broiler pan.
●
Make sure the broiler pan is place correctly
to reduce the possibility of grease fires.
●
If you should have a grease fire in the broiler
pan, turn the oven off and keep
the oven door
closed to contain the fire until it bums out.
●
Keep the range
and free accumulations
of grease or
which may ignite.
●
Never leave jars or cans of fat drippings on or
near your range.
Self-Cleaning Oven
●
Be sure to wipe up excess spillage before the
self-cleaning operation.
●
Before self-cleaning the oven, remove the
broiler pan, rack and other cookware,
●
Do not clean the door gasket.
The door gasket
is essential for a good seal. Be careful not to rub,
damage or move the gasket.
●
Clean only parts listed in this Use and
Care Guide.
●
Do not use oven cleaners. No
commercial
oven cleaner or oven
protective coating
of any kind should be used in or around any
part of the oven. Residue from oven cleaners
will damage the inside of the oven when the
self-clean cycle is used.
If the self-cleaning mode malfunctions, turn
the oven off and disconnect the power supply.
Have it serviced by a qualified technician,
●
Do not attempt to repair or replace any part
of your range unless it is specifically
recommended in this guide.
All other servicing
should be referred to a qualified technician.
SAVE THESE
INSTRUCTIONS
FLOORING AND LEVELING
Flooring under the Range
Your range, like so many other household items,
The range should be installed on a l/4-inch-thick
is heavy and can settle into soft floor coverings
sheet of plywood (or similar material) as follows:
such as cushioned vinyl or carpeting. When moving
When the floor covering ends at the front of the
the range on this type of flooring, use care, and it is
range,
the area that the range will rest on should be
recommended that these simple and inexpensive
built up with plywood to the same level or higher than
instructions be followed.
the floor covering. This will allow the range to be
moved for cleaning or servicing.
Leveling the Range
Use a %“ open-end or adjustable wrench to equally
If using a spirit level, take two readings, with the
back out the four legs. The flanges (rims) below the
level placed diagonally first in one direction and
sides of the cooktop must be raised above the top of
then the other.
the countertop. Carefully slide the range into its
Adjust the four legs carefully. Level the range front to
installation space. Observe that it is clearing the
back and side to side. The range legs must rest on the —
countertop. Then place a spirit level or a glass
floor. The range must not hang from the countertop.
measuring cup partially filled with water on one
of the
to
for levelness.
6
