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LOWER OVEN

ROASTING

(continued)

Questions and Answers

Q. Is it necessary to check for doneness with

a meat thermometer?

A. Checking the finished internal temperature at the

completion of cooking time is recommended.
Temperatures are shown in Roasting Guide. For
roasts over 8 lbs., check with thermometer at
hour intervals after half the time has passed.

Q. Why is my roast crumbling when I try

to carve it?

A. Roasts are easier to slice if allowed to cool 10 to

20 minutes after removing from oven. Be sure to
cut across the grain of the meat.

Q. Do I need to preheat my oven each time

I cook a roast or poultry?

A. It is unnecessary to preheat your oven.

Q. When buying a roast, are there any special tips

that would help me cook it more evenly?

A. Yes. Buy a roast as even in thickness as possible,

or buy rolled roasts.

Q. Can I seal the sides of my foil “tent” when

roasting a turkey?

A. Sealing the foil will steam the meat. Leaving

it unsealed allows the air to circulate and brown

the meat.

Meat
Tender cuts; rib, high quality

sirloin

tip, rump or top round*

Lamb leg or bone-in shoulder*

Veal shoulder, leg or loin*
Pork loin, rib or shoulder*
Ham, precooked

Poultry

Chicken or Duck
Chicken pieces

ROASTING GUIDE

Oven

temperature

325°

325°
325°
325°

325°
350°

325°

Doneness

Rare:
Medium:
Well Done:
Rare:
Medium:
Well Done:

Well Done:
Well Done:
To Warm:

Well Done:
Well Done:

Well Done:

Approximate Roasting Time
in Minutes per Pound

3 to 5 Ibs.

6 to 8

lbs.

24-33

18-22

35-39

22-29

40-45

30-35

21-25

20-23

25-30

24-28

30-35

28-33

35-45

30-40

35-45

30-40

17–20

minutes per pound (any weight

3 to 5 lbs.

Over 5 lbs.

35-40

30-35

35-40
10 to 15 lbs.

Over 15 Ibs

18-25

15-20

*For boneless rolled roasts over 6 inches thick, add 5 to 10 minutes per pound to times given above,

Internal

temperature ‘F.

140”- 150”7
150°–1600
170°–1850
140”-
150°–1600

170°–1850
170°–1800
170°–1800
115°–1250

185°–1900
185°–1900

In thigh:

185°–1900

U.S. Department of Agriculture says “Rare beef is popular, but you should know that cooking it to only

means

some food poisoning organisms may survive.” (Source: Safe Food Book. Your Kitchen Guide. USDA Rev. June 1985.)

Содержание JGHP66GEN

Страница 1: ...ting 13 15 Automatic Reheat 17 Cooking By Temperature 18 Cooking by Time 16 1 7 Minute Timer 13 Surface Cooking 19 21 Controls 19 Preparation Flooring 9 Leveling 9 m Iiiil iy ks 63 Problem sohfer 4l 42 More questions call GE Answer Center 800 626 2000 Care and Cleaning 33 39 BroilerPanandRack 36 Cooktop 33 36 LowerOvenDoor 37 LowerOvenLight 37 MicrowaveOven 33 Surface Burners Drip Pans 34 35 Minor...

Страница 2: ...WARNING If the information in this manual is not followed exactly a fire or explosion may result causing property damage personal injury or death Do not store or use gasoline or other Immediately call your gas supplier from a flammable vapors and liquids in the vicinity neighbor s phone Follow the gas supplier s of this or any other appliance instructions WHAT TO DO IF YOU SMELL GAS If you cannot ...

Страница 3: ...lve and how to shut it off if necessary Have your cooking center instalkd and properly grounded by a qualified instiller in accordance with the Installation Instructions Any adjustment and service should by performed only by qualified gas range installers or service technicians Be sure all packing materials are removed from the cooking center before operating it to prevent fire or smoke damage sho...

Страница 4: ... cool before touching them or leaving them where children can reach them Do not allow anyone to climb stand or hang on the door storage drawer or cooktop They could damage the cooking center and even tip it over causing severe personal injury Do not let cooking grease or other flammable materials accumulate in the cooking center or near it CAUTION ITEMS OF INTEREST TO CHILDREN SHOULD NOT BE STORED...

Страница 5: ...ng utensils or food in the oven when not in use If materials inside the oven should ignite keep oven door closed turn oven off and disconnect the power cord or shutoff power at the fuse or circuit breaker panel Some products such as whole eggs and sealed containers for example closed glass jars will explode and should not be heated in this oven Such use of the microwave oven could result in injury...

Страница 6: ...possibly resulting in injury Also plastic storage containers should be at Ieast partially uncovered because they form a tight seal When cooking with containers tightly covered with plastic wrap remove covering carefully and direct steam away from hands and face m Spontaneous builing Under certain special circumstances liquids may start to boil during or shortly after removal from the microwave ove...

Страница 7: ...ring or spillovers left on range can ignite Use pans with handles that can be easily grasped and remain cool When using glass cookware make sure it is designed for top of range cooking Keep all plastics away from top burners Do not leave plastic items on the cooktop they may melt if left too close to the vent Do not leave any items on the cooktop The hot air from the vent may igniteflammable items...

Страница 8: ...on against burns from touching hot surfaces of the door or oven walls When using cooking or roasting bags in oven follow the manufacturer s directions Do not use your oven to dry newspapers If overheated they can catch fire Do not clean the door gasket The door gasket is essential for a good seal Care should be taken not to rub damage or move the gasket Do not use oven cleaners No commercial oven ...

Страница 9: ...ng pad or sheet moved for cleaning or servicing of l 4 inch thick plywood between the cooking center and carpeting LEVELING THE COOKING CENTER Leveling legs are located on each corner of the base Both of the rear leveling legs will engage the Anti tip of the cooking center bracket allow for some side to side adjustment Your cooking center must be level in order to produce Allow a minimum clearance...

Страница 10: ...FEATURES OF YOUR COOKtNG CENTER Appearance may vary slightly 10 ...

Страница 11: ...0 6 22 Feature Index 1 Door Handle Door must be securely latched for oven to operate 33 2 Inside Door Latch I 33 36 3 Window and Metal Shield Allows cooking to be viewed while keeping microwaves confined in oven 33 2 6 7 20 34 35 31 32 4 Removable Glass Tray Must always be in place when the oven is on 5 Oven Light Microwave Oven 6 Cooking Guide Suggested cooking times for many frequently prepared ...

Страница 12: ...ooking times defrosting times temperature power levels weight of food when using Auto Defrost and the minute timer 5 START After all selections are made use this pad to start the microwave oven 6 TIMER This feature uses no microwave energy It functions as a kitchen timer a hold timer after defrost or as a delay timer before microwave timer or temperature cooking Press this pad to set the minute ti...

Страница 13: ...t s similar around the door levels other than high to the interference caused by Light reflection around the door A dull thumping sound while the other small appliances and or the outer case oven is operating does not indicate a problem with your oven HOW TO USE THE MINUTE TIMER When the microwave oven is not in use the control panel can serve as a convenient timer and will signal when through To ...

Страница 14: ...Indicator Light will continue to flash in the display When the pre programmed defrosting time has run out the oven control will beep and the word END will appear in the display Stand Time When using the Auto Defrost feature it is necessary to allow food to stand in order to finish defrosting the interior You may take the food out of the oven if you wish In some cases it should stand in your refrig...

Страница 15: ...er and Turn over and shield shield 10 minutes run cold water in cavity Turn over Shield where necessary 20 minutes in refrigerator I Turkey Breast breast side up Turn over Separate and remove defrosted pieces I Chicken Pieces 5 minutes Cornish hens whole Remove wrapper and turn over 10 minutes run cold water in cavity lCornishhens split I I Turn over 5 minutes Fish fillets Turn over Separate and r...

Страница 16: ...ime Cook 1 function press the POWER LEVEL pad then press the desired number pad for the new power level Time Cook 1 and 2 llvo Stage Cooking To program the oven for two stage cooking use the Time Cook 1 and 2 functions For Example to cook an item for 4 minutes on high HI then cook for 8 minutes on medium 50 m 1 Press the number pads 4 0 and O 4 NOTE Since Time Cook 1 is the most common function th...

Страница 17: ...e Time Cook 1 Indicator Light will flash and the Time Cook 2 Indicator Light will glow During the second cooking stage the Time Cook 2 Indicator Light will flash AUTOMATIC REHEAT The Reheat time feature is a time saving convenience useful for heating small amounts of food or beverages The Reheat time function has six different preprogrammed reheating times Press the REHEAT TIME pad from one to six...

Страница 18: ... the display The oven will beep reaches approximately 85 F The display will then count up in 5 increments until the preset temperature 2 Press the TEMP COOK pad is reached The Temp Cook Indicator Light will 3 Press the appropriate number pads to select the desired done temperature The number 1 is already programmed therefore enter only the second and third numbers of the desired temperature For ex...

Страница 19: ...Ignition Your surface burners are lighted by electric ignition eliminating the need for standing pilot lights with constantly burning flames In case of a power outage you can light the surface burners with a match Hold a lighted match to the burner then turn the knob to the LITE position To avoid burning your hand use extreme caution when lighting burners this way To Light a Burner I Push the cont...

Страница 20: ...ned with copper Enamelware Under some conditions the aluminum or other metals for improved heat enamel of some cookware may melt Follow distribution Combination metal skillets generally cookware manufacturer s recommendations for work satisfactorily if they are used cooking methods as the manufacturer recommends at medium heat Glass There are two types of glass cookware those for oven use only and...

Страница 21: ...urs will continue to operate normally Oven Controls The controls for your lower oven are marked OVEN SET and OVEN TEMP OVEN SET OVEN TEMP The OVEN SET control has settings for BAKE BROIL T BAKE CLEAN and OFF When you turn the knob to the desired setting the proper burner is activated for the operation BAKE Use this setting for all normal oven operations for example for cooking roasts or casseroles...

Страница 22: ...ntified in this illustration as A bottom B C and D top Shelf positions for cooking are suggested in the Baking Roasting and Broiling sections Oven Vent Your oven is vented through duct openings at the If left too close to the vent center rear of the cooktop Do not block these ducts Plastic items may melt when cooking in the oven it is important that the flow of hot air from the oven and fresh air ...

Страница 23: ...is pointing To make an adjustment carefully loosen approximately one turn but do not completely remove the two screws tha hold the skirt to the knob Hold the knob blade in one hand and the outer skirt in the other hand To raise the oven temperature move the pointer in the direction of the arrow for RAISE To lower the temperature move the pointer in the direction of arrow for LOWER Each mark will c...

Страница 24: ...easily such as milk eggs fish stuffings poultry and pork should not be allowed to sit out for more than one hour before or after cooking Room temperature promotes the growth of harmful bacteria Be sure that the oven light is off because the heat from the bulb will speed harmful bacteria growth How to Set Delay Start and Automatic Stop Delay Start and Automatic Stop is setting the oven timer to tur...

Страница 25: ...r tone preheat 10 higher temperature does not shorten preheat time minutes After the oven is preheated place the food in the oven as quickly as possible to prevent heat from escaping Baking Pans Use the proper baking pan The type of finish on the pan determines the amount of browning that will occur Dark rough or dull pans absorb heat resulting in a browner crisper crust Use this type for pies Shi...

Страница 26: ...akes warped or bent pans will cause uneven baking results and poorly shaped products A cake baked in a pan larger than the recipe recommended will usually be crisper thinner and drier than it should be If baked in a pan smaller than recommended it may be undercooked and batter may overflow Check the recipe to make sure the pan size used is the one recommended Aluminum Foil Never cover a shelf enti...

Страница 27: ...T OVEN TEMP 3 Turn the OVEN SET knob to BAKE and the OVEN TEMP knob to 325 F Small poultry may be cooked at 375 F for best browning 4 Most meats continue to cook slightly while standing after being removed from the oven Standing time recommended for roasts is 10 to 20 minutes This allows roasts to firm up and makes them easier to carve Internal temperature will rise about 5 to 10 F to compensate f...

Страница 28: ...rculate and brown the meat Me Meat Tender cuts rib high quality sirloin tip rump or top round Lamb leg or bone in shoulder Veal shoulder leg or loin Pork loin rib or shoulder Ham precooked Poultry Chicken or Duck Chicken pieces Turkev ROASTING GUIDE Oven temperature 325 325 325 325 325 325 350 325 Doneness Rare Medium Well Done Rare Medium Well Done Well Done Well Done To Warm Well Done Well Done ...

Страница 29: ...r pan Without the slits the and broiler rack However you must mold the foil foil will prevent fat tightly to the rack and cut slits in it just like the rack and meat juices from draining to the broiler pan The juices could become hot enough to catch on fire If you do not cut the slits you are frying not broiling Questions and Answers Q When broiling is it necessary to always use a rack in the pan ...

Страница 30: ...s bratwurst Quantity andlor Thickness 1 2 lb about 8 thin slices 1 lb 4 patties 1 2 to 3 4 inch thick 1 inch thick 1 to lfi lbs 1X inch thick 2 to 2M Ibs 1 whole 2 to 2X Ibs split lengthwise 2 to 4 slices 1 pkg 2 2 split 24 6 to 8 oz each l lb fillets 1 4 to 1 2 inch thick 1 inch thick 2 1 2 inch thick 2 1 inch thick about 1 lb 2 1 inch thick about 10 to 12 oz 2 1 X inch thick about 1 lb l lb pkg ...

Страница 31: ...king results If you notice the gasket becoming worn frayed or damaged in any way or if it has become displaced on the door you should have it replaced 4 Close the oven door and make sure the oven light is off Make sure the oven light bulb cover is in place The oven shelves may be cleaned in the self cleaning oven However they will darken lose their luster and become hard to slide Wipe the shelf su...

Страница 32: ...do I have ash left in my oven after cleaning A Some types of soil will leave a deposit which is ash It can be removed with a damp sponge or cloth Q My oven shelves have become gray after the self cleaning cycle Is this normal A Yes After the self cleaning cycle the shelves may lose some luster and discolor to a Q What should I do if excessive smoking occurs during cleaning A This is caused by exce...

Страница 33: ...osing the door use only mild non abrasive soaps or detergents applied with a sponge or soft cloth If you use a Brown N Sear Dish Use Bon Ami brand cleanser High heat generated on the bottom of the Brown N Sear Dish can cause stains to bake onto the oven floor if grease is present These may be removed with Bon Ami brand cleanser After using this cleanser rinse and dry thoroughly following instructi...

Страница 34: ...spillovers Wash them in hot soapy water or with cleansing powders and rinse with clean water Dry the grates with a cloth do not put them back on the range wet When replacing the grates be sure they re positioned securely over the burners To get rid of burned on food place the grates in a covered container or plastic bag Add 1 4 cup ammonia and let them soak for 30 minutes Wash rinse well and dry A...

Страница 35: ... abrasive cleansers q 97 o k I because they will clog the burner openings and I I L scratch the burners If the holes become clogged 1 clean them with a small sewing needle or a small safety pin b Do not attempt to clean burners in an automatic dishwasher Loosened food soil can clog burner Before putting the burners back shake out excess holes and the strong action of the dishwasher water and dry t...

Страница 36: ...le hot with detergent be cleaned in a dishwasher Do not from the pan Carefully pour out the and cover with wet paper towels clean in self cleaning oven grease in the pan into a proper or a dishcloth That way burned container Wash scour if necessary on foods will soak loose while the with a soap filled or plastic scouring meal is being served Do not store pad in hot soapy water Rinse the a soiled b...

Страница 37: ...also use a glass cleaner to clean the glass on the outside of the door Spillage of marinades fruit juices tomato sauces and basting materials containing acids may cause discoloration and should be wiped up immediately When surface is cool clean and rinse Do not use oven cleaners cleansing powders or harsh abrasives on the outside of the door oven Lamp Replacement Lower Oven CAUTION Before replacin...

Страница 38: ...oods with high acid content Hot fruit fillings or foods that are acid in content such as milk tomato or sauerkraut and sauces with vinegar or lemon juice may cause pitting and damage to the porcelain enamel surface To protect the oven bottom surface place a piece of aluminum foil slightly larger than the baking dish on the shelf below to catch any boilovers It should not completely cover the shelf...

Страница 39: ...t if the template is not available 2 Mark on the floor the location of the two mounting holes shown on the template For easier installation 3 16 diameter pilot holes 1 2 deep can be drilled into the floor 3 Remove the template and place the bracket on the floor with turned up flange to the front Lineup holes in the bracket with marks on the floor and attach with two screws provided The bracket mus...

Страница 40: ... regulate the flow of air to the flame The air adjustment shutter for the top broil burner is in the upper right hand corner near the rear wall of the oven The shutter for the bottom oven burner is near the back wall of the oven behind the storage drawer or panel under the oven To adjust the flow of air to either burner loosen the Phillips head screw and rotate the shutter to allow more or less ai...

Страница 41: ...e is designed to cease operation when used in conjunction with the top burners on high settings for extended periods of time The microwave will become operable once the internal temperature has reached an acceptable level If this condition persists call service to check for inoperable or blocked cooling fan Light bulb is loose or is burned out Switch operating the oven light is defective s The OVE...

Страница 42: ...hem properly m A Yellow flames B Yellow tips on inner C Soft blue flames Call for service cones Normal for LP gas Normal for natural gas If burner flames look like A call for service Normal burner flames should look like B or C depending on the type of gas you use With LP gas some yellow tipping on inner cones is normal If cooking center is connected to LP gas check all steps in the Installation I...

Страница 43: ...aring or speech who have Braille controls f or a variety of GE access to a TDD or a conventional teletypewriter may appliances and a brochure to call 800 TDD GEA 800 833 4322 to request assist in planning a barrier free information or service kitchen for persons with limited mobility To obtain these items free of charge call 800 626 2000 Service Contracts 80 1626L2224 YOLI can have the secure feel...

Страница 44: ... 432 2737 WHAT IS NOT COVERED Service trips to your home to teach you how to use the product Read your Use and Care material If you then have any questions about operating the product please contact your dealer or our Consumer Affairs office at the address below or call toll free GE Answer Center 800 626 2000 consumer information service described in the Installation Instructions provided with the...

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