MICROWAVE OVEN
COOKING BY TEMPERATURE
The temperature probe is used to cook foods to a
●
The probe can become hot during cooking. Use a
preselected “done” temperature. The probe senses
pot holder to remove the probe from the food and
the internal temperature of the food and turns off the
the receptacle.
microwave energy when the food reaches the preselected
●
The probe cannot be used in the lower oven.
temperature. The probe must be used when the Temp
Cook feature is used.
●
Do not use the probe with a browning dish.
Using the probe can eliminate guesswork when
microwaving certain food items, especially meats
and poultry.
●
The probe should be inserted into the center of the
food item, not touching fat or bones. The probe
should not touch plastic or paper or any part of the
interior of the oven.
●
Never operate the oven empty with the probe
plugged in.
●
Position the probe so that the probe jack easily
reaches the receptacle.
●
If the probe is not inserted properly into the food,
heating may continue indefinitely and can overcook
or burn foods.
●
If the probe should fail for any of the above reasons,
the word “END” will appear in the display and the
oven will beep continuously. Remove and reinsert
the probe, then reprogram the desired time and
temperatures.
sensor
handle
cable end
How to Temp Cook a Rolled Beef Rib Roast to Medium
1. Insert the temperature probe into the roast. Place
5. Press the START pad.
the food in the oven and attach the cable end of the
The word “COOL” will appear and remain in the
probe securely into the receptacle in the oven wall.
The Temp Indicator Light will appear and flash in
display until the internal temperature of the food
the display. The oven will beep.
reaches approximately
The display will then
count up in 5° increments until the preset temperature
2. Press the TEMP COOK pad.
is reached. The Temp Cook Indicator Light will
3. Press the appropriate number pads to select the
desired “done” temperature
The number 1 is already programmed, therefore
enter only the second and third numbers of the
desired temperature.
For example: To set the temperature for
press
2, 0. The temperature can be set for any temperature
from 100”F. to
4. If high (HI) is the recommended cooking power
level, press the START pad. If a power level other
than high (HI) is required, press the POWER
LEVEL pad, then press the appropriate number pad
to enter the desired power level.
continue to flash in
display.
To check the temperature setting while
cooking, press the TEMP COOK pad. The
selected “done “ temperature will appear in
the display for a few seconds.
To change the power level after setting the
Temp Cook temperature, press the POWER
LEVEL pad to the desired number for the new
power level.
Automatic Hold
When the preselected “done” temperature is reached,
For example: To set the holding temperature for
the oven control will beep and the word “END” will
after cooking to an internal “done” temperature
appear in the display. The oven will continue to hold
of
the food at the “done” temperature until the probe and
food are removed from the oven. You may want to
1. Press the CLEAR OFF pad.
hold the food at the done temperature or a lower
2. Press 4,5.
(serving) temperature
ready to serve. A holding
3. Press the START pad. The word “HOLD” will
temperature can be set to a temperature lower than the
appear in the display. The oven will hold the food
cooking temperature (but not lower than
18
at the selected temperature until the probe and the
food are removed from the oven.
