PROBLEM
(continued)
PROBLEM
DOES
FOOD
POSSIBLE CAUSE
●
.
broiler
position
used.
section.
Food
a
pan.
broiling. .
●
foil used on the broiler
rack
not been fitted properly
and slit as recommended.
●
Oven bottom
in position.
●
Oven controls
properly set.
Roasting section.
* Shelf position is not correct.
●
Incorrect cookware or cookware of
size being used.
*
thermostat needs adjustment.
the Adjust
Oven
●
Aluminum
improperly in the
●
seated position.
If you need more help... call, toll free:
GE Answer Center”
800.626.2000
consumer information service
38