HOW TO CONVERT THE RANGE FOR USE
WITH
GAS OR NATURAL GAS
(continued)
❑
FOR
When
all connections have been made, make sure
all range controls are in the off position and turn
on the main gas supply valve. Use a liquid leak
detector at all joints and connections to check for
leaks in the system.
DO NOT USE A
TO
CHECK FOR GAS
When using test pressures greater than 1/2 psig
to pressure test the gas supply system of the
residence, disconnect the range and individual
shut-off valve from the gas supply piping. When
using test pressures of 1/2 psig or less to test the
gas supply system, simply isolate the range from
the gas supply system by closing the individual
shut-off valve.
❑
LOW
SETTING
●
<
\
.
“.:
.
. .. . . . . . . .. . . .. . . . . . . .. . .... .
. . . . . . . . . .
1. Light the top burners and continue turning all
of the surface knobs to LOW.
2. Remove
four knobs.
3. With a small flat
blade screwdriver,
turn the valve set
screws clockwise to
decrease flame size,
\
counterclockwise to
increase flame size.
Adjust until the
i
flame
is about the
same height as the
top of the burner.
4. Replace the knobs.
5. Check for flame outage by opening and
closing the oven door several times. If the flame
goes out, increase the flame size.
❑
CHECK QUALITY OF
combustion quality of burner flames needs
to be determined visually.
(B)
tips on
outer
Normal for
gas
(C)
blue
Normal for natural gas
If burner flames look like (A), call for service.
Normal burner flames should look like (B) or
(C), depending on the type of gas you use,
With
gas, some yellow tipping on outer
cones is normal.
36
