Oven Control
Your oven is controlled by an
knob.
After the oven reaches the selected temperature, the
It will
take 30-90 seconds before the flame
oven burner
completely, then on with a
comes on.
full flame-to maintain the selected temperature.
Air
An air adjustment
shutter for the
oven burner
regulates the flow
of
to the flame.
You’ll find the
shutter against the
back
behind
the broiler drawer.
To reach it remove
—
. .
Loosen
Air
adjustment
shutter
the oven bottom (see the Care and Cleaning section)
and the burner
To adjust the flow of
loosen the
head
screw and rotate the shutter to allow more or less air
into the burner tube as needed.
the
amount of
flows
the
burner, the flame should be steady, with
approximately 1/2 inch blue cones, and should not
extend out over the
edges.
Oven Shelves
The shelves are
stop-lock so when
placed correctly on the
they
stop before
completely out of the oven and
not
when you are
food from them
or
food on them.
placing cookware on a shelf, pull the shelf out
to the “stop” position. Place the
on the
shelf, then slide the shelf back into the oven.
This will
reaching into the hot oven.
To remove a
from the oven, pull
it toward you,
the front end
upward and
the shelf out.
To replace, place the shelf on the shelf support with
the top-locks (curved extension of the
facing up
and toward the rear of the oven. Tilt up the front and
push the shelf toward the back of the oven until it
goes past “stop” on the oven wall. Then lower the
front of the shelf and push it
the way back.
Positions
The oven has 4
supports for normal baking and
roasting identified in this illustration as A
B, C, D (top).
Shelf positions for cooking are suggested on the
Baking, Broiling and Roasting pages.
(continued
11