Defrosting Tips
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Foods frozen in paper or plastic can be defrosted in
the package.
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Family-size, pre-packaged frozen dinners can be
defrosted and microwaved. If the food is in a
container, transfer it to a microwave-safe dish.
●
For even defrosting, some foods need to be broken
up or separated part of the way through the
defrosting time.
●
Check the Defrosting Guide for other defrosting tips.
Questions and Answers
Q. When I press START, I hear a
thumping
noise. What is it?
A. This sound is normal. It is letting you know the
oven is using a power level lower than 10 (High).
Q. Can I defrost small items in a hurry?
A. Yes, but they will need more frequent attention than
usual. Raise the power level after entering the time
by touching the POWER LEVEL pad and then the
desired number. Power level 5 (Medium) cuts the
total defrosting time in about 1/2; power level 10
(High) cuts the total defrosting time in about 1/3.
During either, rotate or stir food frequently.
Q. Why don’t the defrosting times in the
Defrosting Guide seem right for my food?
A. These times are averages. Defrosting time can vary
according to the temperature in your freezer. Set
your oven for the time indicated in the Defrosting
Guide. If your food is still not completely thawed
at the end of that time, reset your oven and adjust
the time accordingly.
Q. Should all foods be completely thawed before
cooking?
A. Some foods should not be completely thawed
before cooking. For example, fish cooks so quickly
it is better to begin cooking while it is
slightly
frozen.
Q. Can I open the door during defrosting to check
on the progress of my food?
A. Yes. You may open the door at any time during
microwaving. To resume defrosting, close the door
and press START. The oven begins operating if
time is left on timer. If not. reset timer.
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