Heating or Reheating Guide
(continued)
Item
Amount
Power Level
Time
Meats and Main Dishes
Chicken pieces
I 2
High ( 10)
I
min.
4 pieces
High ( 10)
4 to min.
Hamburgers or meatloaf
1 2
servings
High ( 10)
I
2 min.
(4
per serving)
to
4
Hot dogs and sausages
1102
High
to 4
High
Rice
and pasta
I 2
servings
High
cup per serving)
Saucy, main dishes:
chop
spaghetti,
I
2 servings
High
creamed chicken, chili, stew, macaroni
to 4 servings
High
10)
5 min.
10)
I 1
min.
10)
min.
10)
I
min.
10)
4 to 7 min.
10)
10 min.
cheese, etc.
I
(16 oz. )
High ( 10)
5
7 min.
cup per serving)
Steaks, chops, ribs, meat pieces
1
2 servings
Meal-High (7)
1 to
min.
4 servings
Meal-High (7)
5 min.
Thinly-sliced meat
1
2 servings
Meal-High (7)
I
2 min.
4 oz. per serving)
to 4 servings
Meal-High (7)
2 to min.
Topped or mixed with sauce
1 to 2
servings
High (
5 min.
cup per serving)
4 servings
High ( 10)
5
X min.
Tip:
Cover
main dishes with plastic wrap. Cover other
dishes and meats with
When heating
reheating
4 servings
slices or pieces,
dish I/2 turn after
cooking time.
Plate of Leftovers
Meat
plus 2 vegetables
plate
High (
4 min.
Tip:
Cover plate
with
paper or plastic wrap.
Sandwiches
Meat-cheese filling:
with
2 slices
bread
I to 2
Meal-High (7)
2 to min.
to
4
servings
(7)
4 to 5 min.
Moist filling:
Sloppy
barbecue, ham salad,
1 to 2 servings
Meal-High (7)
1 to 2 min.
etc. in bun
cup per serving)
4 servings
Meal-High (7)
to 4 min.
Tip:
Use paper towel or napkin to cover sandwiches.
soups
Milk-based (6
per serving)
I
2 servings
Meal-High (7)
1
5 min.
4 servings
Meal-High (7)
7 to 1 () min.
1 can (10 oz. )
Meal-High (7)
7 to min.
Water-based (6
per serving)
I to 2 servings
High ( 10)
1 to min.
to 4 servings
High ( 10)
5 to min.
1 can (10 oz.)
High ( 10)
() min.
Tip:
Cover soups with
paper or plastic wrap.
Vegetables
Large pieces or whole:
asparagus spears,
I to servings
High (
I to min.
corn on the crib, etc.
to 4 servings
High ( IO)
4 to 6 min.
Mashed
I
to 2 servings
High ( lo)
2 to 4 min.
cup per serving)
to 4 servings
High (
5 to 7 min.
Small pieces:
peas, beans, corn, etc.
to 2 servings
High ( 10)
I to min.
cup per serving)
to 4 servings
High ( 10)
to 9 min.
I can (16 oz. )
High ( 10)
5
10 min.
Tip:
Cover vegetables for most even heating.
14