IMPORTANT SAFETY INFORMATION.
READ ALL INSTRUCTIONS BEFORE USING.
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Never wear loose-fitting or hanging garments
while using the appliance. Be careful when
reaching for items stored over the range.
Flammable material could be ignited if
brought in contact with hot surface units or
heating elements and may cause severe
burns.
■
Use only dry pot holders—moist or damp pot
holders on hot surfaces may result in burns
from steam. Do not let pot holders touch hot
surface units or heating elements. Do not use
a towel or other bulky cloth.
■
For your safety, never use your appliance
for warming or heating the room.
■
Do not let cooking grease or other
flammable materials accumulate in
or near the range.
■
Do not use water on grease fires. Never pick
up a flaming pan. Turn the controls off.
Smother a flaming pan on a surface unit by
covering the pan completely with a well-
fitting lid, cookie sheet or flat tray. Use a
multi-purpose dry chemical or foam-type fire
extinguisher.
■
Flaming grease outside a pan can be put
out by covering it with baking soda or, if
available, by using a multi-purpose dry
chemical or foam-type fire extinguisher.
■
Flame in the oven can be smothered
completely by closing the oven door and
turning the oven off or by using a multi-
purpose dry chemical or foam-type fire
extinguisher.
■
Use extreme caution when moving a grease
kettle or disposing of hot grease.
■
Do not touch the surface units, the heating
elements or the interior surface of the oven.
These surfaces may be hot enough to burn
even though they are dark in color. During
and after use, do not touch, or let clothing or
other flammable materials contact, the
surface units, areas nearby the surface units
or any interior area of the oven; allow
sufficient time for cooling first.
■
Potentially hot surfaces include the cooktop,
areas facing the cooktop, oven vent opening,
surfaces near the opening, crevices around
the oven door and metal trim parts above
the door.
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REMEMBER:
The inside surface of the oven
may be hot when the door is opened.
■
Do not store or use combustible materials,
gasoline or other flammable vapors and
liquids in the vicinity of this or any other
appliance.
■
Keep the hood and grease filters clean
to maintain good venting and to avoid
grease fires.
WARNING!
SAFETY PRECAUTIONS
COOK MEAT AND POULTRY THOROUGHLY…
Cook meat and poultry thoroughly—meat to at least an INTERNAL temperature of 160°F. and poultry to at least an
INTERNAL temperature of 180°F. Cooking to these temperatures usually protects against foodborne illness.
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Stand away from the range when opening the
oven door. Hot air or steam which escapes
can cause burns to hands, face and/or eyes.
■
Do not heat unopened food containers.
Pressure could build up and the container
could burst, causing an injury.
■
Keep the oven vent unobstructed.
■
Keep the oven free from grease buildup.
■
Place the oven shelf in the desired position
while the oven is cool. If shelves must be
handled when hot, do not let pot holder
contact the heating elements.
■
Pulling out the shelf to the stop-lock is a
convenience in lifting heavy foods. It is also a
precaution against burns from touching hot
surfaces of the door or oven walls.
■
When using cooking or roasting bags in the
oven, follow the manufacturer’s directions.
■
Do not use the oven to dry newspapers. If
overheated, they can catch on fire.
■
Do not use the oven for a storage area. Items
stored in an oven can ignite.
■
Do not leave paper products, cooking
utensils or food in the oven when not in use.
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