BAKE Pad
Touch to select the bake function.
BROIL Pad
Touch to select the broil function.
Display
Shows the time of day, oven temperature,
whether the oven is in the bake, broil or
self-cleaning mode and the times set for
the timer or automatic oven operations.
If “F– and a number or letter” flash in the display and
the oven control signals, this indicates a function
error code.
Touch the
CLEAR/OFF
pad. Allow the oven to
cool for one hour. Put the oven back into operation. If the
function error code repeats, disconnect the power to the
oven and call for service.
If your oven was set for a timed oven operation
and a power outage occurred,
the clock and all
programmed functions must be reset.
The time of day will flash in the display when there
has been a power outage.
START Pad
Must be touched to start any cooking or
cleaning function.
COOK TIME Pad
Touch and then touch the number pads to
set the amount of time you want your food
to cook. The oven will shut off when the
cooking time has run out.
START TIME Pad
Use along with
COOK TIME
or
CLEAN
pads
to set the oven to start and stop
automatically at a time you set.
OVEN LIGHT Pad
Touch to turn the oven light on or off.
CLEAN Pad
Touch to select self-cleaning function.
See the
Using the self-cleaning oven
section.
OFF Pad
Touch to cancel
ALL
oven operations
except the clock and timer.
Number Pads
Use to set any function requiring numbers
such as the time of day on the clock, the
timer, the oven temperature, the internal
food temperature, the start time and
length of operation for timed baking
and self-cleaning.
TIMER Pad
Touch to select the timer feature.
CLOCK Pad
Touch before setting the clock.
Oven Control, Clock and Timer Features and Settings
Features and appearance
may vary.
On some models
Using the oven controls.
www.GEAppliances.ca
Safety Instructions
Operating Instructions
Care and Cleaning
Tr
oubleshooting T
ips
Consumer Support
7
Fahrenheit° 140 150 170 200 250 275 300 325 350 375 400 425 450 475 500 525 550
Celsius°
60
65
75
95
120 135 150 160 175 190 205 220 230 245 260 275 290
Temperature Conversions
