Safety Instructions
Operating Instructions
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oubleshooting T
ips
Consumer Support
11
If your range is connected to 208 volts,
rare steaks may be broiled by preheating
the broiler and positioning the oven rack
one position higher.
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How to Set the Oven for Broiling
Leave the door open to the broil stop position.
The door stays open by itself, yet the proper
temperature is maintained in the oven.
Place the meat or fish on the broiler
grid in the broiler pan.
Follow suggested rack positions in
the
Broiling Guide.
Touch the
BROIL
pad once for
HI Broil.
To change to
LO Broil,
touch the
BROIL
pad again.
Use
LO Broil
to cook foods such as
poultry or thick cuts of meat thoroughly
without over-browning them.
Touch the
START
pad.
When broiling is finished, touch the
OFF
pad.
Cut slits in the foil just like the grid.
Aluminum Foil
You can use aluminum foil to line the
broiler pan and broiler grid. However,
you must mold the foil tightly to the grid
and cut slits in it just like the grid.
Without the slits, the foil will prevent fat
and meat juices from draining into the
broiler pan. The juices could become hot
enough to catch on fire. If you do not cut
the slits, you are essentially frying, not broiling.
Do not use aluminum foil on the bottom of the oven.
Never entirely cover a rack with
aluminum foil. This will disturb the heat
circulation and result in poor baking.
A smaller sheet of foil may be used to
catch a spillover by placing it on a lower
rack several inches below the food.
Do not latch the oven door during broiling. The latch is used for self-cleaning only.
