14
Consumer Support
Tr
oubleshooting T
ips
Care and Cleaning
Operating Instructions
Safety Instructions
Using the timed baking and roasting features.
NOTE:
Foods that spoil easily—such as milk, eggs, fish, stuffings, poultry and pork—should not be allowed to sit for
more than 1 hour before or after cooking. Room temperature promotes the growth of harmful bacteria. Be sure that
the oven light is off because heat from the bulb will speed harmful bacteria growth.
How to Set an Immediate Start and Automatic Stop
The oven will turn on immediately and cook for
a selected length of time. At the end of the
cooking time the oven will turn off automatically.
Touch the
BAKE
pad.
Touch the number pads to set the
desired oven temperature.
Touch the
COOKING TIME
pad.
NOTE:
If your recipe requires preheating, you may
need to add additional time to the length of the
cooking time.
Touch the number pads to set the
desired length of cooking time. The
minimum cooking time you can set
is 1 minute.
The oven temperature that you set
and the cooking time that you
entered will be in the display.
Touch the
START
pad.
NOTE:
An attention tone will sound if you are using
timed baking and do not touch the
START
pad.
The oven will turn
ON
, and the display will
show the cooking time countdown and the
changing temperature starting at 100°F.
(The temperature display will start to
change once the oven temperature reaches
100°F.) When the oven reaches the
temperature you set, 3 beeps will sound.
The oven will continue to cook for
the set amount of time, then turn off
automatically, unless the
WARM
feature
was set. See the
How to Set the Oven for
Warming
section.
Touch the
CLEAR/OFF
pad to clear
the display if necessary. Remove the
food from the oven. Remember,
even though the oven turns off
automatically, food left in the oven
will continue cooking after the oven
turns off.
How to Set a Delayed Start and Automatic Stop
The oven will turn on at the time of day you set,
cook for a specific length of time and then turn off
automatically.
Make sure the clock shows the correct
time of day.
Touch the
BAKE
pad.
Touch the number pads to set the
desired oven temperature.
Touch the
COOKING TIME
pad.
NOTE:
If your recipe requires preheating, you may
need to add additional time to the length of the
cooking time.
Touch the number pads to set the
desired length of cooking time. The
minimum cooking time you can set
is 1 minute.
The oven temperature that you set
and the cooking time that you
entered will be in the display.
Touch the
DELAY START
pad.
Touch the number pads to set the
time of day you want the oven to
turn on and start cooking.
Touch the
START
pad.
NOTE:
An attention tone will sound if you are using
timed baking and do not touch the
START
pad.
NOTE:
If you would like to check the times
you have set, touch the
DELAY START
pad to
check the start time you have set or touch the
COOKING TIME
pad to check the length
of cooking time you have set.
When the oven turns
ON
at the time
of day you set, the display will show the
cooking time countdown and the
changing temperature starting at 100°F.
(The temperature display will start to
change once the oven temperature
reaches 100°F.) When the oven reaches
the temperature you set, beeps will sound.
The oven will continue to cook for
the set amount of time, then turn off
automatically, unless the
WARM
feature
was set. See the
How to Set the Oven for
Warming
section.
Touch the
CLEAR/OFF
pad to clear
the display if necessary. Remove the
food from the oven. Remember,
even though the oven turns off
automatically, food left in the oven
will continue cooking after the oven
turns off.
