GE JCAS745, Руководство пользователя и инструкции по установке, Страница: 21 / 46

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more familiar with it. If you still think your new oven is too hot or too cold, you can adjust the thermostat yourself.
Do not use thermometers, such as those found in grocery stores, to check the temperature setting of your oven. These
thermometers may vary 20-40°F.
NOTE:
This adjustment will not affect the broiling or the self-cleaning temperatures (on some models). The adjustment will be
retained in memory after a power failure.
To Adjust the Thermostat with this Type of Knob
To Adjust the Thermostat on Other Models
1
1
2
2
3
3
4
4
Tighten the screws.
area of the knob to the shaft.
When you have made the adjustment,
touch the
START/ON
pad to go back to the
time of day display. Use your oven as you
would normally.
Federal standards require products labeled
“margarine” to contain at least 80% fat
by weight. Low-fat spreads, on the other
hand, contain less fat and more water. The
high moisture content of these spreads
goods. For best results with your old
favorite recipes, use margarine, butter
or stick spreads containing at least 70%
vegetable oil.
Pull the Oven Temp knob off the
shaft, look at the back of the knob and
note the current setting
before
making
any adjustments.
Loosen both screws on the back of
the knob.
To
increase
the oven temperature,
move the pointer toward the words
“MAKE HOTTER.”
Note:
Except Model JCAS445
To decrease the oven temperature,
turn the pointer toward the words
“MAKE COOLER.”
Each notch changes the temperature
by 10°F.
Touch the
BAKE
and
BROIL
pads at the
same time for 2 seconds until the display
shows
SF
.
Touch the
BAKE
pad. A two digit number
shows in the display.
The oven temperature can be adjusted
up to (+) 35° F hotter or (-) 35° F
cooler. Touch the + pad to increase the
temperature in 1 degree increments.
Touch the
– pad to decrease the
temperature in 1 degree increments.
Recipe failure can result if cakes, pies
pastries, cookies or candies are made with
low fat spreads. The lower the fat content of
a spread product, the more noticeable these
differences become.
Adjust the oven thermostat – Easy to do yourself!
The type of margarine will affect baking performance!
Most recipes for baking have been developed
using high fat products such as butter or
margarine (80% fat), If you decrease the fat, the
recipe may not give the same results as with a
higher fat product.
5
Back of OVEN TEMP knob
Front of OVEN TEMP knob
(knob appearance may vary)
NOTE:
This adjustment will not affect the
broiling or self-cleaning temperatures. It will
be retained in memory after a power failure.
Consumer Support
Troubleshooting Tips
Care and Cleaning
Safety Instructions
Installation
Instructions
Operating
Instructions