12
Operating
Instructions
Safety Instructions
Care and Cleaning
Installation
Instructions
Tr
oubleshooting T
ips
Consumer Support
To avoid possible burns, place the shelves in the
desired position before you turn the oven on.
The shelves have stop-locks, so that when
placed correctly on the shelf supports (A
through E), they will stop before coming
completely out, and will not tilt.
When placing and removing cookware,
pull the shelf out to the bump on the
shelf support.
To remove a shelf,
pull it toward you, tilt the
front end up and pull it out.
To replace,
place the end of the shelf (stop-
locks) on the support, tilt up the front and
push the shelf in.
NOTE:
The shelf is not designed to slide out
at the special low shelf (R) position.
Turn this knob to the setting you want.
■
The oven cycling light glows until the
oven reaches your selected temperature,
then goes off and on with the oven
element(s) during cooking.
Oven Temperature Knob
(on some models)
Before you begin…
Using the oven.
KITCHEN TIMER ON/OFF Pad
Touch this pad to select the timer feature.
CLOCK Pad
Touch this pad before setting the clock.
Display
Shows the time of day and the time set for the timer, cook time or start time.
SET +/- Pads
These pads allow you to set the clock and timer.
Clock and Kitchen Timer
(on some models)
Appearance may vary.
The oven has 5 shelf positions.
It also has a special low shelf
position (R) for extra large items,
such as a large turkey.
How to Set the Oven for Baking or Roasting
(on models without an oven temperature knob)
Touch the
BAKE
pad.
Touch the
+
or
–
pads until the
desired temperature is displayed.
Touch the
START/ON
pad.
The oven will start automatically. The
display will show
PRE
while preheating.
When the oven reaches the selected
temperature, the oven control will beep and
the display will show the oven temperature.
To change the oven temperature during BAKE cycle,
touch the
BAKE
pad and then the
+
or
–
pads to
get the new temperature.
Check food for doneness at minimum
time on recipe. Cook longer if
necessary.
Touch the
CLEAR/OFF
pad when
baking is finished and then remove
the food from the oven.
Type of Food
Shelf Position
Frozen pies (on cookie sheet)
C
Angel food cake,
B
bundt or pound cakes
Biscuits, muffins, brownies,
B or C
cookies, cupcakes,
layer cakes, pies
Casseroles
B or C
Turkey
R or A
Roasting
R, A or B
The oven has a special low shelf (R)
position just above the oven bottom.
Use it when extra cooking space is
needed, for example, when cooking
a large turkey. The shelf is not
designed to slide out at this position.
