12
To avoid possible burns, place the racks
in the desired position before you turn
the oven on.
The racks have stop-locks, so that
when placed correctly on the rack supports
(A through E), they will stop before coming
completely out, and will not tilt.
When placing and removing cookware,
pull the rack out to the bump on the
rack support.
To remove a rack,
pull it toward you,
tilt the front end up and pull it out.
To replace,
place the end of the rack
(stop-locks) on the support, tilt up the front
and push the rack in.
NOTE:
The rack is not designed to slide
out at the special low rack (R) position.
Turn this knob to the setting you want.
■
The oven cycling light glows until the oven
reaches your selected temperature, then
goes off and on with the oven element(s)
during cooking.
Oven Temperature Knob
(on some models)
Before you begin…
Using the oven.
TIMER Pad
Touch this pad to select the timer feature.
CLOCK Pad
Touch this pad before setting the clock.
Display
Shows the time of day and the time set for the timer, cook time or start time.
SET +/– Pads
These pads allow you to set the clock and timer.
Clock and Timer
(on some models)
Appearance may vary.
The oven has 5 rack positions.
It also has a special low rack position (R)
for extra large items, such as a large
turkey.
How to Set the Oven for Baking or Roasting
(on models without an oven temperature knob)
Touch the
BAKE
pad.
Touch the
+
or
–
pads until the
desired temperature is displayed.
Touch the
START/ON
pad.
The oven will start automatically. The display
will show
PRE
while preheating. When the
oven reaches the selected temperature,
the oven control will beep and the display
will show the oven temperature.
To change the oven temperature during BAKE
cycle, touch the
BAKE
pad and then the
+
or
–
pads to get the new temperature.
Check food for doneness at minimum
time on recipe. Cook longer if necessary.
Touch the
OFF
pad when baking is
finished and then remove the food
from the oven.
Type of Food
Rack Position
Frozen pies (on cookie sheet)
C
Angel food cake,
B
bundt or pound cakes
Biscuits, muffins, brownies,
B or C
cookies, cupcakes,
layer cakes, pies
Casseroles
B or C
Turkey
R or A
Roasting
R, A or B
The oven has a special low rack (R)
position just above the oven bottom.
Use it when extra cooking space is
needed, for example, when cooking
a large turkey. The rack is not designed
to slide out at this position.
Consumer S
uppor
t
Tr
oubleshooting Tips
Car
e and Cleaning
Operating Instructions
Safety Instructions