GE CEM11, Руководство пользователя

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18
About the sensor features.
Vegetables and Potato
To use the Vegetable or Potato features:
1 . Place covered food in the oven . Press
Vegetable .
2 . Using the Conversion Guide below, enter
food code. For example , press pad 1 for
Fresh .
3 . Press Start/Pause . The oven signals
when the steam is sensed and the time
remaining begins counting down . Turn or
stir the food if necessary .
. 4 For the potatoes, pierce skin with fork .
Place potatoes on the turntable, press the
Potato . The oven starts immediately .
Do not open the oven door until time is
counting down . If the door is opened, close it
and press Start/Pause immediately .
If food is undercooked after the countdown,
use Cook Time for additional cooking time .
Vegetable
Potato
1 9
(less time) (more time)
NOTE: Do not use this
feature twice in succession
on the same food portion—
it may result in severely
overcooked or burnt food .
How to Change the
Automatic Settings
To reduce time by 10%:
Press 1 after the feature pad .
To add 10% to cooking time:
Press 9 after the feature pad .
Food Code
Entry
Food Type Amount Comment
1 Fresh Vegetables 4-16 Ounces
(113-454 g)
Add ¼ cup (60 mL) water per serving .
Cover with lid or vented plastic wrap .
2 Frozen Vegatables 4-16 Ounces
(113-454 g)
Follow package instructions for adding
water . Ocver with lid or vented plastic
wrap .
3 Canned Vegatables 4-16 Ounces
(113-454 g)
Cover with lid or vented plastic wrap .