OPERATION
(cont.)
Speed Setting
There are 6 speed settings available. The speed can be adjusted anytime by using the
speed control
(1)
:
Speed Setting
Use
• Mixer OFF and/or eject attachments
• Start mixing cake mixes
• Slow mixing for combining and aerating dry ingredients
without splattering
• Add ingredients to cookie doughs or cake batters
• Fold creams or egg whites into batters
• Start mixing frostings
• Stir sauces and gravies
• Mix muffin or pancake batters
• Cream cold butter and sugar
• Mash potatoes or squash
• Add dry ingredients to doughs or batters
• Add eggs to doughs or batters
• Add dry ingredients with liquid ingredients
• Cream softened butter and sugar
• Whip potatoes or squash
• Whip cream (with the whisk
[10]
)
• Finish beating butter cream frostings
• Finish beating cake mixes
• Beat whole eggs or yolks
• Mix thin batters
• Add sugar to whipped egg whites for meringues
• Beat egg yolks until thick and light
• Whip egg whites
1
2
3
4
5
6
0
LOW
MEDIUM
HIGH
Removing Attachments
• Set the speed control
(1)
to the
O
(OFF) position to turn the hand mixer off. Remove the
attachments from the bowl.
• Disconnect the power plug
(5)
from the wall outlet.
• Hold the attachments
(8, 9, 10,
or
12)
at their stems.
• Press the eject button
(1)
to release the attachments
(8, 9, 10,
or
12)
from the hand
mixer (ill. ).
WARNING:
• Make sure to turn the hand mixer off before adding any ingredients.
• Never use bare hands to add ingredients into the bowl (ill. ).
• Use a spoon or some other utensil to add ingredients into the bowl (ill. ).
• Always turn the hand mixer off and unplug when not in use.
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