10
Minute Muffins
1 cup self-rising flour
1
⁄
2
cup milk
Stir together ingredients. Spoon into greased 6-cup muffin pan. Bake at 450°F for
12 minutes or until done.
Makes 6 muffins.
Apple Kuchen
8-ounce box yellow cake mix
(makes 1 layer)
3 tablespoons butter, melted
1 large Golden Delicious apple
1
⁄
2
teaspoon cinnamon
In a small bowl combine cake mix and melted butter. Mix. Place mixture into
greased 8-inch square baking pan. Press onto bottom and slightly up sides. Peel,
core, and thinly slice the apple. Lay slices on crust. Combine cinnamon and sugar.
Sprinkle half of sugar mixture over apples. Combine sour cream, egg, and vanilla.
Pour over apples. Sprinkle remaining sugar mixture over sour cream. Bake at 350ºF
for 40 minutes or until lightly browned and apples are tender.
Makes 6 to 8 servings.
Half-Pound Cake
3-ounce package cream cheese
6 tablespoons butter or margarine,
room temperature
1 cup sugar
In a mixing bowl, cream together cream cheese, butter, and sugar. Beat in eggs and
vanilla. Add flour and stir until mixed. Spoon into greased 8x4-inch loaf pan. Bake
at 350ºF for 50 minutes or until tests done.
Makes 6 servings.
1
⁄
4
cup sugar
1
⁄
2
cup sour cream
1 egg
1
⁄
2
teaspoon vanilla
2 eggs
1 teaspoon vanilla
1 cup cake flour
2 tablespoons mayonnaise or sour cream
Parsley Potatoes
5 red potatoes, about 1
1
⁄
2
pounds
1 tablespoon vegetable oil
1 tablespoon minced fresh parsley
Scrub potatoes and cut each into 6 wedges. Place in a bowl. Drizzle with oil. Sprinkle
with parsley and seasonings. Stir to mix. Pour into baking pan. Bake at 400ºF for 35
minutes or until fork tender.
Makes 4 servings.
1
⁄
4
teaspoon salt
1
⁄
4
teaspoon pepper
Warming & Reheating Tips!
• Do not totally enclose foods in alu-
minum foil. Foil can insulate foods
and slow down reheating.
• To reheat rolls or biscuits, place on
baking pan and heat at 300°F for 10
minutes.
• Reheat leftover roasts or casseroles at
350°F for 20 to 30 minutes or until
heated through.
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